Deep fried coffee. Yes, it’s a thing, and coffee connoisseur James Hoffmann decided to give it a go. How did it turn out? We won’t spoil it for you–other than to say, don’t be surprised if deep fried coffee makes its way into a future edition of Hoffmann’s book, The World Atlas of Coffee.
If you would like to sign up for Open Culture’s free email newsletter, please find it here. It’s a great way to see our new posts, all bundled in one email, each day.
If you would like to support the mission of Open Culture, consider making a donation to our site. It’s hard to rely 100% on ads, and your contributions will help us continue providing the best free cultural and educational materials to learners everywhere. You can contribute through PayPal, Patreon, and Venmo (@openculture). Thanks!
Related Content
“The Vertue of the COFFEE Drink”: An Ad for London’s First Cafe Printed Circa 1652
Life and Death of an Espresso Shot in Super Slow Motion
Thank you, This was lovely to watch!
I am always interested in food and love coffee. At the moment I am “camping” in cold weather following quite some adventurous delays in a house purchase — and the one thing I look forward to is my breakfast cup of coffee! Stepping out of the warmth of the duvet is hard and your video made me laugh and spurred me on this morning!
Keep experimenting and sharing!