Quarantine Cooking: 13 Professional Chefs Cook Pasta at Home with the Most Basic Ingredients Available

in Food & Drink | April 20th, 2020 Leave a Comment

Bon Appétit takes you to the homes of 13 pro­fes­sion­al chefs, each cook­ing pas­ta with what­ev­er they hap­pen to have on hand. In the next half hour, you may pick up a few handy tips.

Chefs fea­tured include: Claire Saf­fitz, Brad Leone, Chris Moroc­co, Gaby Melian, Andy Baraghani, Sohla El-Wayl­ly, Amiel Stanek, Alex Delany, Car­la Lal­li Music, Priya Krish­na, Rick Mar­tinez, Christi­na Chaey and Mol­ly Baz.

via Mefi

Relat­ed Con­tent:

How to Bake Ancient Roman Bread Dat­ing Back to 79 AD: A Video Primer

The New York Times Makes 17,000 Tasty Recipes Avail­able Online: Japan­ese, Ital­ian, Thai & Much More

An Archive of 3,000 Vin­tage Cook­books Lets You Trav­el Back Through Culi­nary Time


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