How to Peel a Head of Garlic in Less Than 10 Seconds

Ran­dom? Yes. Handy? Dou­ble yes. The ulti­mate culi­nary life­hack from SAVEUR mag­a­zine’s Exec­u­tive Food Edi­tor, Todd Cole­man…

If you would like to sign up for Open Culture’s free email newslet­ter, please find it here. Or fol­low our posts on Threads, Face­book, BlueSky or Mastodon.

If you would like to sup­port the mis­sion of Open Cul­ture, con­sid­er mak­ing a dona­tion to our site. It’s hard to rely 100% on ads, and your con­tri­bu­tions will help us con­tin­ue pro­vid­ing the best free cul­tur­al and edu­ca­tion­al mate­ri­als to learn­ers every­where. You can con­tribute through Pay­Pal, Patre­on, and Ven­mo (@openculture). Thanks!