An Architect Breaks Down the Design of New York City Subway Stations, from the Oldest to Newest

With 26 lines and 472 sta­tions, the New York City sub­way sys­tem is prac­ti­cal­ly a liv­ing organ­ism, and way too big a top­ic to tack­le in a short video.

Archi­tect Michael Wyet­zn­er may not have time to touch on rats, crime track fires, flood­ing, night and week­end ser­vice dis­rup­tions, or the adults-in-a-Peanuts-spe­cial sound qual­i­ty of the announce­ments in the above episode of Archi­tec­tur­al Digest’s Blue­prints web series, but he gives an excel­lent overview of its evolv­ing design, from the sta­tions them­selves to side­walk entrances to the plat­form sig­nage.

First stop, the old City Hall sta­tion, whose chan­de­liers, sky­lights, and Guas­tavi­no tile arch­ing in an alter­nat­ing col­ors her­ring­bone pat­tern made it the star attrac­tion of the just-opened sys­tem in 1904.

(It’s been closed since 1945, but savvy tran­sit buffs know that they can catch a glimpse by ignor­ing the conductor’s announce­ment to exit the down­town 6 train at its last stop, then look­ing out the win­dow as it makes a U‑turn, pass­ing through the aban­doned sta­tion to begin its trip back uptown. The New York Tran­sit Muse­um also hosts pop­u­lar thrice year­ly tours.)

Express tracks have been a fea­ture of New York’s sub­way sys­tem since the begin­ning, when Inter­bor­ough Rapid Tran­sit Com­pa­ny enhanced its exist­ing ele­vat­ed line with an under­ground route capa­ble of car­ry­ing pas­sen­gers from City Hall to Harlem for a nick­el fare.

Wyet­zn­er effi­cient­ly sketch­es the open exca­va­tion design of the ear­ly IRT sta­tions — “cut and cov­er” trench­es less than 20’ deep, with room for four tracks, plat­forms, and no frills sup­port columns that are near­ly as ubiq­ui­tous white sub­way tiles.

For the most part, New York­ers take the sub­way for grant­ed, and are always pre­pared to beef about the fare to ser­vice ration, but this was not the case on New Year’s Day, 2017, when rid­ers went out of their way to take the Q train.

Fol­low­ing years of delays, aggra­vat­ing con­struc­tion noise and traf­fic con­ges­tion, every­one want­ed to be among the first to inspect Phase 1 of the Sec­ond Avenue Sub­way project, which extend­ed the line by three impres­sive­ly mod­ern, airy col­umn-free sta­tions.

(The mas­sive drills used to cre­ate tun­nels and sta­tions at a far greater depth than the IRT line, were left where they wound up, in prepa­ra­tion for Phase 2, which is slat­ed to push the line up to 125th St by 2029. (Don’t hold your breath…)

The design­ers of the sub­way placed a pre­mi­um on aes­thet­ics, as evi­denced by the domed Art Nou­veau IRT entrance kiosks and beau­ti­ful per­ma­nent plat­form signs.

From the orig­i­nal mosaics to Beaux Arts bas relief plaques like the ones pay­ing trib­ute to the for­tune John Jacob Astor amassed in the fur trade, there’s lots of his­to­ry hid­ing in plain sight.

The mid-80s ini­tia­tive to bring pub­lic art under­ground has filled sta­tions and pas­sage­ways with work by some mar­quee names, like Vik Muniz, Chuck Close, William Weg­man, Nick Cave, Tom Otter­ness, Roy Licht­en­stein and Yoko Ono.

Wyet­zn­er also name checks graph­ic design­er Mas­si­mo Vignel­li who was brought aboard in 1966 to stan­dard­ize the infor­ma­tion­al sig­nage.

The white-on-black sans serif font direct­ing us to our desired con­nec­tions and exits now seems like part of the subway’s DNA.

Per­haps 21st-cen­tu­ry inno­va­tions like count­down clocks and dig­i­tal screens list­ing real-time ser­vice changes and alter­na­tive routes will too, one of these days.

If Wyet­zn­er is open to film­ing the fol­low-up view­ers are clam­or­ing for in the com­ments, per­haps he’ll weigh in on the new A‑train cars that debuted last week, which boast secu­ri­ty cam­eras, flip-up seat­ing to accom­mo­date rid­ers with dis­abil­i­ties, and wider door open­ings to pro­mote quick­er board­ing.

(Yes, they’re still the quick­est way to get to Harlem…)

Relat­ed Con­tent 

A Sub­way Ride Through New York City: Watch Vin­tage Footage from 1905

How the Icon­ic Col­ors of the New York City Sub­way Sys­tem Were Invent­ed: See the 1930 Col­or Chart Cre­at­ed by Archi­tect Squire J. Vick­ers

Design­er Mas­si­mo Vignel­li Revis­its and Defends His Icon­ic 1972 New York City Sub­way Map

The Sound of Sub­ways Around the World: A Glob­al Col­lec­tion of Sub­way Door Clos­ing Announce­ments, Beeps & Chimes

– Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo and Cre­ative, Not Famous Activ­i­ty Book. Fol­low her @AyunHalliday.

Behold 900+ Magnificent Botanical Collages Created by a 72-Year-Old Widow, Starting in 1772

“I have invent­ed a new way of imi­tat­ing flow­ers,” Mary Delany, a 72-year-old wid­ow wrote to her niece in 1772 from the grand home where she was a fre­quent guest, hav­ing just cap­tured her host­ess’ gera­ni­um’s like­ness, by col­lag­ing cut paper in a near­ly iden­ti­cal shade.

Nov­el­ty rekin­dled the cre­ative fire her husband’s death had damp­ened.

For­mer pur­suits such as needle­work, sil­hou­ette cut outs, and shell dec­o­rat­ing went by the way­side as she ded­i­cat­ed her­self ful­ly to her botan­i­cal-themed “paper mosaicks.”

Over the next decade Mrs. Delany pro­duced 985 aston­ish­ing­ly flo­ral rep­re­sen­ta­tions from metic­u­lous­ly cut, hand col­ored tis­sue, which she glued to hand paint­ed black back­ings, and labeled with the spec­i­mens’ tax­o­nom­ic and com­mon names, as well as a col­lec­tion of num­bers, date and prove­nance.

In the begin­ning, she took inspi­ra­tion from a giant col­lec­tion of botan­i­cal spec­i­mens amassed by the cel­e­brat­ed botanist Sir Joseph Banks, with whom she became acquaint­ed while spend­ing sum­mers at Bul­strode, the Buck­ing­hamshire estate of her friend Mar­garet Bentinck, duchess of Port­land and a fel­low enthu­si­ast of the nat­ur­al world.

Bul­strode also pro­vid­ed her with abun­dant source mate­r­i­al. The estate boast­ed botan­ic, flower, kitchen, ancient and Amer­i­can gar­dens, as well a staff botanist, the Swedish nat­u­ral­ist Daniel Solan­der charged with cat­a­logu­ing their con­tents accord­ing to the Lin­naean sys­tem.

Sir Joseph Banks com­mend­ed Mrs. Delany’s pow­ers of obser­va­tion, declar­ing her assem­blages “the only imi­ta­tions of nature” from which he “could ven­ture to describe botan­i­cal­ly any plant with­out the least fear of com­mit­ting an error.”

They also suc­ceed as art.

Mol­ly Pea­cock, author of The Paper Gar­den: An Artist Begins Her Life’s Work at 72, appears quite over­come by Mrs. Delany’s Pas­si­flo­ra lau­ri­fo­lia — more com­mon­ly known as water lemon, Jamaican hon­ey­suck­le or vine­gar pear:

The main flower head … is so intense­ly pub­lic that it’s as if you’ve come upon a nude stody. She splays out approx­i­mate­ly 230 shock­ing­ly vul­vu­lar pur­plish pink petals in the bloom, and inside the leaves she places the slen­der­est of ivory veins also cut sep­a­rate­ly from paper, with vine ten­drils fin­er that a girl’s hair. It is so fresh that it looks wet and full of desire, yet the Pas­si­flo­ra is dull and mat­te

Mrs. Delany’s exquis­ite­ly ren­dered paper flow­ers became high soci­ety sen­sa­tions, fetch­ing her no small amount of invi­ta­tions from titled hosts and host­esses, clam­or­ing for spec­i­mens from their gar­dens to be immor­tal­ized in her grow­ing Flo­ra Delan­i­ca.

She also received dona­tions of exot­ic plants at Bal­strode, where green­hous­es kept non-native plants alive, as she glee­ful­ly informed her niece in a 1777 let­ter, short­ly after com­plet­ing her work:

I am so plen­ti­ful­ly sup­plied with the hot­house here, and from the Queen’s gar­den at Kew, that nat­ur­al plants have been a good deal laid aside this year for for­eign­ers, but not less in favour. O! How I long to show you the progress I have made. 

Her work was in such demand, that she stream­lined her cre­ation process from neces­si­ty, col­or­ing paper in batch­es, and work­ing on sev­er­al pieces simul­ta­ne­ous­ly.

Her fail­ing eye­sight forced her to stop just shy of her goal of one thou­sand flow­ers.

She ded­i­cat­ed the ten vol­umes of Flo­ra Delan­i­ca to her friend, the duchess of Port­land, mis­tress of Bal­strode “(whose) appro­ba­tion was such a sanc­tion to my under­tak­ing, as made it appear of con­se­quence and gave me courage to go on with con­fi­dence.”

She also reflect­ed on the great under­tak­ing of her sev­enth decade in a poem:

        Hail to the hap­py hour! When fan­cy led

My pen­sive mind this flow’ry path to tread;

And gave me emu­la­tion to pre­sume

With timid art to trace fair Nature’s bloom.

Explore The British Museum’s inter­ac­tive archive of Mary Delany’s botan­i­cal paper col­lages here.

All images © The Trustees of the British Muse­um, repub­lished under a Cre­ative Com­mons license.

via Colos­sal

Relat­ed Con­tent 

Two Mil­lion Won­drous Nature Illus­tra­tions Put Online by The Bio­di­ver­si­ty Her­itage Library

Dis­cov­er Emi­ly Dickinson’s Herbar­i­um: A Beau­ti­ful Dig­i­tal Edi­tion of the Poet’s Col­lec­tion of Pressed Plants & Flow­ers Is Now Online

The New Herbal: A Mas­ter­piece of Renais­sance Botan­i­cal Illus­tra­tions Gets Repub­lished in a Beau­ti­ful 900-Page Book by Taschen

His­toric Man­u­script Filled with Beau­ti­ful Illus­tra­tions of Cuban Flow­ers & Plants Is Now Online (1826)

A Beau­ti­ful 1897 Illus­trat­ed Book Shows How Flow­ers Become Art Nou­veau Designs

– Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo and Cre­ative, Not Famous Activ­i­ty Book. Fol­low her @AyunHalliday.

A New Dutch Reality TV Show Challenges Contestants to Paint Like Vermeer–and It’s a Hit!

Jokes about “real­i­ty tele­vi­sion” being a con­tra­dic­tion in terms go as far back in pop-cul­ture his­to­ry as the for­mat itself. But the fact remains that, delib­er­ate­ly or oth­er­wise, its pro­grams do reflect cer­tain char­ac­ter­is­tics of the soci­eties that pro­duce them. Before turn­ing into one of the most glob­al­ly suc­cess­ful fran­chis­es of this cen­tu­ry’s real­i­ty-TV boom, the once-con­tro­ver­sial strangers-in-a-house show Big Broth­er pre­miered in the Nether­lands. It will be left as an exer­cise to the read­er what that says about the Dutch, who have been tun­ing in to a very dif­fer­ent kind of real­i­ty pro­gram­ming in the past month: De Nieuwe Ver­meer, or The New Ver­meer.

Aired in con­junc­tion with the Rijksmu­se­um’s largest Ver­meer exhi­bi­tion ever staged, the show invites “two pro­fes­sion­al painters and dozens of ama­teur artists to com­pete to rein­vent the lost works of the 17th-cen­tu­ry mas­ter,” writes the New York Times’ Nina Sie­gal.

“The results are judged by Ver­meer experts from the Rijksmu­se­um, the Dutch nation­al muse­um in Ams­ter­dam, and from the Mau­rit­shuis, a col­lec­tion of old mas­ters in The Hague.” The pro­fes­sion­als face such tasks as faith­ful­ly recon­struct­ing Ver­meer’s lost works, whether they van­ished cen­turies ago or in the Isabel­la Stew­art Gard­ner Muse­um theft of 1990. The ama­teurs work in their own media, includ­ing “stained glass, print­mak­ing and even Lego.”

All this has made The New Ver­meer “an instant sen­sa­tion in the Nether­lands, with 1.3 mil­lion view­ers (in a coun­try of 17 mil­lion) tun­ing in for the first episode.” Like any suc­cess­ful real­i­ty TV show these days, it has also inspired a wealth of sup­ple­men­tary con­tent, includ­ing a pod­cast and an online gallery show­ing all the art­work cre­at­ed by the con­tes­tants. “You can’t cur­rent­ly watch the series in the U.S., writes Art­net’s Sarah Cas­cone, “but the net­work is stream­ing a week­ly YouTube ‘Mas­ter­class’ ” offer­ing “step-by-step instruc­tions on how to cre­ate your own Ver­meer can­vas.” At the moment, those videos are avail­able only in Dutch, pre­sum­ably on the assump­tion that The New Ver­meer won’t trav­el well out­side the Nether­lands. But if, by some slim chance, it turned into a Big Broth­er-scale phe­nom­e­non, imag­ine the gold­en age of real­i­ty TV that would lie ahead.

Relat­ed con­tent:

Down­load All 36 of Jan Vermeer’s Beau­ti­ful­ly Rare Paint­ings (Most in Bril­liant High Res­o­lu­tion)

A Guid­ed Tour Through All of Vermeer’s Famous Paint­ings, Nar­rat­ed by Stephen Fry

What Makes Vermeer’s The Milk­maid a Mas­ter­piece?: A Video Intro­duc­tion

Mas­ter of Light: A Close Look at the Paint­ings of Johannes Ver­meer Nar­rat­ed by Meryl Streep

Why is Vermeer’s Girl with a Pearl Ear­ring Con­sid­ered a Mas­ter­piece?: An Ani­mat­ed Intro­duc­tion

Meet Noto­ri­ous Art Forg­er Han Van Meegeren, Who Fooled the Nazis with His Coun­ter­feit Ver­meers

Lis­ten to Last Seen, a True-Crime Pod­cast That Takes You Inside an Unsolved, $500 Mil­lion Art Heist

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

The Map of Mathematics: An Animated Video Shows How All the Different Fields in Math Fit Together

If you’re a reg­u­lar Open Cul­ture read­er, you have hope­ful­ly thor­ough­ly immersed your­self in The Map of Physics, an ani­mat­ed video–a visu­al aid for the mod­ern age–that mapped out the field of physics, explain­ing all the con­nec­tions between clas­si­cal physics, quan­tum physics, and rel­a­tiv­i­ty.

You can’t do physics with­out math. Hence we now have The Map of Math­e­mat­ics. Cre­at­ed by physi­cist Dominic Wal­li­man, this new video explains “how pure math­e­mat­ics and applied math­e­mat­ics relate to each oth­er and all of the sub-top­ics they are made from.” Watch the new video above. You can buy a poster of the map here. And you can down­load a ver­sion for edu­ca­tion­al use here. Enjoy.

If you would like to sign up for Open Culture’s free email newslet­ter, please find it here. Or fol­low our posts on Threads, Face­book, BlueSky or Mastodon.

If you would like to sup­port the mis­sion of Open Cul­ture, con­sid­er mak­ing a dona­tion to our site. It’s hard to rely 100% on ads, and your con­tri­bu­tions will help us con­tin­ue pro­vid­ing the best free cul­tur­al and edu­ca­tion­al mate­ri­als to learn­ers every­where. You can con­tribute through Pay­Pal, Patre­on, and Ven­mo (@openculture). Thanks!

Relat­ed Con­tent 

Jour­ney to the Cen­ter of a Tri­an­gle: Watch the 1977 Dig­i­tal Ani­ma­tion That Demys­ti­fies Geom­e­try

How the Ancient Greeks Shaped Mod­ern Math­e­mat­ics: A Short, Ani­mat­ed Intro­duc­tion

How to Defeat the US with Math: An Ani­mat­ed North Kore­an Pro­pa­gan­da Film for Kids

Free Online Math Cours­es, a sub­set of our col­lec­tion, 1,700 Free Online Cours­es from Top Uni­ver­si­ties

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Bored at Work? Here’s What Your Brain Is Trying to Tell You

That we spend much, if not most, of our lives work­ing is, in itself, not nec­es­sar­i­ly a bad thing — unless, that is, we’re bored doing it. In the Big Think video above, Lon­don Busi­ness School Pro­fes­sor of Orga­ni­za­tion­al Behav­ior Dan Cable cites Gallup polls show­ing that “about 70 per­cent of peo­ple are not engaged in what they do all day long, and about eigh­teen per­cent of peo­ple are repulsed.” This may sound nor­mal enough, but Cable calls these per­cep­tions of work as “a thing that we have to get through on the way to the week­end” a “human­is­tic sick­ness”: a bad con­di­tion for peo­ple, of course, but also for the “orga­ni­za­tions who get lack­lus­ter per­for­mance.”

Cable traces the civ­i­liza­tion­al roots of this at-work bore­dom back to the decades after the Indus­tri­al Rev­o­lu­tion. In the mid-nine­teenth cen­tu­ry, a shoe-shop­per would go to the local cob­bler. “Each of the peo­ple in the store would watch the cus­tomer walk in, and then they’d make a shoe for that cus­tomer.” But toward the end of the cen­tu­ry, “we got this dif­fer­ent idea, as a species, where we should not sell two pairs of shoes each day, but two mil­lion.”

This vast increase of pro­duc­tiv­i­ty entailed “break­ing the work into extreme­ly small tasks, where most of the peo­ple don’t meet the cus­tomer. Most of the peo­ple don’t invent the shoe. Most of the peo­ple don’t actu­al­ly see the shoe made from begin­ning to end.”

It entailed, in oth­er words, “remov­ing the mean­ing from work” in the name of ever-greater scale and effi­cien­cy. The nature of the tasks that result don’t sit well with a part of our brain called the ven­tral stria­tum. Always “urg­ing us to explore the bound­aries of what we know, urg­ing us to be curi­ous,” it sends our minds right out of jobs that no longer offer us the chance to learn any­thing new. One solu­tion is to work for small­er orga­ni­za­tions, whose mem­bers tend to play mul­ti­ple roles in clos­er prox­im­i­ty to the cus­tomer; anoth­er is to engage in big-pic­ture think­ing by stay­ing aware of what Cable calls “the why of the work,” its larg­er impact on the world, as well as how it fits in with your own pur­pose. But then, bore­dom at work isn’t all bad: a bout of it may well, after all, have led you to read this post in the first place.

Relat­ed con­tent:

The Ben­e­fits of Bore­dom: How to Stop Dis­tract­ing Your­self and Get Cre­ative Ideas Again

The Phi­los­o­phy of “Opti­mistic Nihilism,” Or How to Find Pur­pose in a Mean­ing­less Uni­verse

How to Take Advan­tage of Bore­dom, the Secret Ingre­di­ent of Cre­ativ­i­ty

Find­ing Pur­pose & Mean­ing In Life: Liv­ing for What Mat­ters Most — A Free Online Course from the Uni­ver­si­ty of Michi­gan

Lyn­da Bar­ry on How the Smart­phone Is Endan­ger­ing Three Ingre­di­ents of Cre­ativ­i­ty: Lone­li­ness, Uncer­tain­ty & Bore­dom

Why 1999 Was the Year of Dystopi­an Office Movies: What The Matrix, Fight Club, Amer­i­can Beau­ty, Office Space & Being John Malkovich Shared in Com­mon

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

Essential Japanese Cinema: A Journey Through 50 of Japan’s Beautiful, Often Bizarre Films

In 2018, Hirokazu Kore-eda’s Shoplifters won the Palme d’Or at Cannes. The award itself came as less of a sur­prise than did the fact that Shoplifters was the first of Kore-eda’s films to win it, giv­en how long he’d been the most wide­ly acclaimed Japan­ese film­mak­er alive. And though it had been more than twen­ty years since the Palme last went to a Japan­ese movie — Shomei Ima­mu­ra’s The Eel, in 1997 — Japan had long since estab­lished itself at Cannes as the Asian coun­try to beat. Ima­mu­ra’s The Bal­lad of Naraya­ma had won the Palme in 1983, Aki­ra Kuro­sawa’s Kage­musha in 1980, and Teinosuke Kin­u­gasa’s Gate of Hell in 1954, when West­ern cinephiles were only just start­ing to appre­ci­ate Japan­ese cin­e­ma.

Why has that appre­ci­a­tion proven so endur­ing? This is one ques­tion inves­ti­gat­ed by “The Essen­tial Japan­ese Cin­e­ma,” a video essay from The Cin­e­ma Car­tog­ra­phy. Nar­ra­tor Luiza Liz Bond empha­sized the “height­ened aes­thet­ic sen­si­bil­i­ty” of Japan­ese film­mak­ers, on dis­play in “the ten­der obser­va­tion of Ozu’s Tokyo Sto­ry, the poet­ic rhap­sody of Kuro­sawa’s Dreams, the har­row­ing fem­i­nine gaze of Video­pho­bia.” But one can find exam­ples just as rich and even more var­i­ous in less­er-known films from Japan such as Shūji Ter­aya­ma’s engagé exper­i­men­tal dra­ma Throw Away Your Books, Ral­ly in the Streets, Kaizō Hayashi’s oneir­ic silent-film pas­tiche To Sleep as to Dream, and Gakuryū Ishi­i’s sub­tly psy­che­del­ic and sci­ence-fic­tion­al com­ing-of-age tale August in the Water.

The video orga­nizes these films and many oth­ers under a rubric of philo­soph­i­cal con­cepts drawn from Japan­ese cul­ture. These include bushidō, the code of the samu­rai West­ern­ers came to know through the pic­tures of Aki­ra Kuro­sawa and Masa­ki Kobayashi; wabi-sabi, an ide­al of beau­ty cen­tered on imper­fect things; mono no aware, a sen­si­tiv­i­ty to the tran­sient and the ephemer­al; and guro, which push­es the unset­tling to its out­er lim­its. Their height­ened aes­thet­ic sen­si­bil­i­ty “grants Japan­ese film­mak­ers the abil­i­ty to be fine-tuned to the grotesque and the grue­some,” Bond notes. They under­stand that we all enjoy beau­ty, but an appre­ci­a­tion of ugli­ness is nec­es­sary to mag­ni­fy this process. The beau­ty and the ugly are not oppo­sites, but dif­fer­ent aspects of the same thing.”

Of course, one need not be famil­iar with these ideas in order to enjoy Japan­ese cin­e­ma. The tex­ture-inten­sive eroti­cism of Hiroshi Teshi­ga­hara’s Woman in the Dunes, the junk­yard body hor­ror of Shinya Tsukamo­to’s Tet­suo: The Iron Man, the relent­less­ly bizarre inven­tive­ness of Nobuhiko Obayashi’s House: these could only be deliv­ered by film­mak­ers who under­stand first that they work in a medi­um of vis­cer­al pow­er. Even the work of Yasu­jirō Ozu, famed for its imper­turbable restraint, res­onates more deeply than ever with us six decades after his death. “It is impos­si­ble to speak of the sub­lime with­out speak­ing of his por­tray­al of human fragili­ty,” says Bond. “Ozu is nev­er too sen­ti­men­tal, nev­er too orna­men­tal.” Would that more mod­ern-day film­mak­ers, from Japan or any­where else, looked to his exam­ple.

Relat­ed con­tent:

How Did Aki­ra Kuro­sawa Make Such Pow­er­ful & Endur­ing Films? A Wealth of Video Essays Break Down His Cin­e­mat­ic Genius

How One Sim­ple Cut Reveals the Cin­e­mat­ic Genius of Yasu­jirō Ozu

Hayao Miyaza­ki Meets Aki­ra Kuro­sawa: Watch the Titans of Japan­ese Film in Con­ver­sa­tion (1993)

How Mas­ter Japan­ese Ani­ma­tor Satoshi Kon Pushed the Bound­aries of Mak­ing Ani­me: A Video Essay

Wabi-Sabi: A Short Film on the Beau­ty of Tra­di­tion­al Japan

A Page of Mad­ness: The Lost Avant Garde Mas­ter­piece from Ear­ly Japan­ese Cin­e­ma (1926)

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

Hear De La Soul’s Highly Acclaimed & Influential Hip-Hop Albums Streaming Free for the First Time

If you don’t lis­ten to rap, you’ve heard the same ques­tions over and over in response to that con­fes­sion. One of the most com­mon is “But have you heard De La Soul?” — which in recent years was eas­i­er said than done, at least on stream­ing plat­forms. “What kept De La’s tunes out of rota­tion was a frus­trat­ing morass of out­dat­ed con­tracts and record label par­si­mo­ny,” writes Oliv­er Wang at NPR. One com­pli­ca­tion had to do with sam­pling, a stan­dard hip hop prac­tice con­duct­ed in such a far-reach­ing, free­wheel­ing, and elab­o­rate man­ner by De La Soul that the prospect of rene­go­ti­at­ing each and every son­ic snip­pet they’d cleared in the CD-and-tape era inspired untold cor­po­rate intran­si­gence.

But as of this month, “all this has final­ly been rec­ti­fied. The group’s most impor­tant record­ings are now legal­ly avail­able on the inter­net.” None of them is more impor­tant than their debut, 3 Feet High and Ris­ing, orig­i­nal­ly released in 1989 and added to the Library of Con­gress’ Nation­al Record­ing Reg­istry in 2010.

As Wang writes, the album “reshaped the pub­lic imag­i­na­tion of what hip-hop could be. The core trio — Pos­d­nu­os, Tru­goy and DJ Pase­mas­ter Mase — assist­ed by mentor/producer Prince Paul all came straight out­ta the wilds of sub­ur­ban Long Island, rap­ping about advice-spout­ing croc­o­diles, Mar­t­ian trans­mis­sions, and an artis­tic meta-con­cept they dubbed The D.A.I.S.Y. (Da Inner Soul, Y’all) Age.”

Clear­ly, De La Soul had a set of artis­tic pri­or­i­ties all their own. “Sam­ple-hun­gry rap pro­duc­ers had spent the pre­vi­ous few years min­ing the James Brown and P‑Funk cat­a­logs and though De La sam­pled from both on their debut, they were more like­ly to cre­ate mem­o­rable musi­cal moments from chil­dren’s tele­vi­sion songs (‘The Mag­ic Num­ber’), obscure doo-wop sin­gles (‘Plug Tunin”) and clas­sic ’80s pop hits (‘Say No Go’),” to say noth­ing of a learn-at-home French record. The first time I remem­ber hear­ing De La Soul was when an ear­ly-morn­ing col­lege-radio DJ put on the 3 Feet High track “Eye Know,” which sam­ples Steely Dan — as well as the Mad Lads, Lee Dorsey, and Otis Red­ding.

As if 3 Feet High and Ris­ing weren’t enough of a cav­al­cade of won­ders, it comes as only one of six De La Soul albums new­ly avail­able to stream. On the group’s offi­cial Youtube chan­nel and oth­er stream­ing plat­forms, you can also hear De La Soul Is Dead (1991), Buhloone Mind­state (1993), Stakes Is High (1996), and the Art Offi­cial Intel­li­gence pair Thump and Bion­ix (2001), each of which marks an expan­sion of the group’s already con­sid­er­able ambi­tions. They all join the already-stream­able albums released over the twen­ty years up to the death of found­ing mem­ber David “Tru­goy” Joli­coeur last month, an event that may put end to De La Soul as a record­ing enti­ty. But if you do lis­ten through their expan­sive and inven­tive body of work, be pre­pared for anoth­er ques­tion: have you heard A Tribe Called Quest?

Relat­ed con­tent:

The His­to­ry of Hip Hop Music Visu­al­ized on a Turntable Cir­cuit Dia­gram: Fea­tures 700 Artists, from DJ Kool Herc to Kanye West

How Jazz Became the “Moth­er of Hip Hop”

150 Songs from 100+ Rap­pers Get Art­ful­ly Woven into One Great Mashup: Watch the “40 Years of Hip Hop”

How Sam­pling Trans­formed Music and Cre­at­ed New Tapes­tries of Sound: An Inter­ac­tive Demon­stra­tion by Producer/DJ Mark Ron­son

The Birth of Hip Hop: How DJ Kool Herc Used Turnta­bles to Change the Musi­cal World (1973)

Enter the The Cor­nell Hip Hop Archive: A Vast Dig­i­tal Col­lec­tion of Hip Hop Pho­tos, Posters & More

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

 

1400 Engravings from the 19th Century Flow Together in the Short Animation “Still Life”

Com­posed of over 1000 engrav­ings from the 19th cen­tu­ry, the short ani­ma­tion Still Life (above) is “a med­i­ta­tion on subject/object dual­ism,” explor­ing “the idea that we live in a world of objects and a world of objects lives with­in us.” It’s cre­at­ed by Con­ner Grif­fith, an exper­i­men­tal L.A. film­mak­er who likes work­ing “with col­lec­tions to explore the uni­ver­sal sto­ries that can emerge from visu­al chore­og­ra­phy and the rela­tion­ship between sound and image.” For any­one inter­est­ed, Grif­fith has made avail­able the 1400 images used here in a Google Dri­ve doc. You can find more of his short films on Vimeo.

If you would like to sign up for Open Culture’s free email newslet­ter, please find it here. Or fol­low our posts on Threads, Face­book, BlueSky or Mastodon.

If you would like to sup­port the mis­sion of Open Cul­ture, con­sid­er mak­ing a dona­tion to our site. It’s hard to rely 100% on ads, and your con­tri­bu­tions will help us con­tin­ue pro­vid­ing the best free cul­tur­al and edu­ca­tion­al mate­ri­als to learn­ers every­where. You can con­tribute through Pay­Pal, Patre­on, and Ven­mo (@openculture). Thanks!

via Boing­Bo­ing

Relat­ed Con­tent

Vin­tage Book & Record Cov­ers Come to Life in a Mes­mer­iz­ing Ani­mat­ed Video

Spike Jonze’s Stop Motion Film Haunt­ing­ly Ani­mates Paris’ Famed Shake­speare and Com­pa­ny Book­store

19th Cen­tu­ry Japan­ese Wood­block Prints Cre­ative­ly Illus­trate the Inner Work­ings of the Human Body

The Dos & Don’ts of Driving to West Berlin During the Cold War: A Weird Piece of Ephemera from the 1980s

As gen­er­a­tions have come of age with few or no mem­o­ries of the exis­tence of the Sovi­et Union, a com­mon mis­con­cep­tion about Berlin has become more com­mon. Because the Ger­man cap­i­tal was divid­ed between the for­mer East and West Ger­many, it’s easy to assume that it must have lay on the bor­der between the two states. In fact, the whole of Berlin, East and West, was com­plete­ly sur­round­ed by East Ger­many, and to dri­ve from West Ger­many to West Berlin entailed more than 100 miles on the auto­bahn through Sovi­et ter­ri­to­ry. How, exact­ly, this was done is ful­ly explained in “Des­ti­na­tion Berlin,” the 1988 video from the Roy­al Mil­i­tary Police above.

“You do not need to wor­ry about the trip,” says the north­ern-accent­ed nar­ra­tor, an announce­ment that  rather under­cuts it own intend­ed mes­sage. And few dri­vers, affil­i­at­ed with the British mil­i­tary or oth­er­wise, could watch the mate­r­i­al that fol­lows with­out spec­u­lat­ing on the host of false moves that could result in an invol­un­tary extend­ed stay on the wrong side of the Iron Cur­tain.

You must nev­er pull off at a rest stop. If you break down on the high­way, you must accept assis­tance only from Allied dri­vers. When salut­ed by any of the Sovi­et offi­cers inevitably encoun­tered along the jour­ney, “you must, irre­spec­tive of your sex, sta­tus, or form of dress, return his salute.”

“Should you be spo­ken to by a Sovi­et or East Ger­man nation­al,” the nar­ra­tor explains, “you must do the fol­low­ing: remem­ber as much detail about the con­ver­sa­tion as you can, as well as the phys­i­cal descrip­tion, dress, and rank of the indi­vid­ual. Remain non-com­mit­tal through­out, and do not agree to any­thing.” (And remem­ber, “you only attract atten­tion to your­self by speak­ing in Russ­ian to the Sovi­et check­point per­son­nel, so don’t do it.”) These stern warn­ings evoke the Cold War era as pow­er­ful­ly as the audio­vi­su­al pro­duc­tion of “Des­ti­na­tion Berlin” itself, even in the minds of those who did­n’t live through it. Could any­one watch­ing back in 1988 — anx­ious about just which doc­u­ments to present at which guard sta­tions, to say noth­ing of the poten­tial geopo­lit­i­cal con­se­quences of a fend­er-ben­der — have imag­ined that the Berlin Wall would fall the very next year?

via Metafil­ter

Relat­ed con­tent:

Louis Arm­strong Plays His­toric Cold War Con­certs in East Berlin & Budapest (1965)

Pro­tect and Sur­vive: 1970s British Instruc­tion­al Films on How to Live Through a Nuclear Attack

Bruce Spring­steen Plays East Berlin in 1988: I’m Not Here For Any Gov­ern­ment. I’ve Come to Play Rock

The East Ger­man Secret Police’s Illus­trat­ed Guide for Iden­ti­fy­ing Youth Sub­cul­tures: Punks, Goths, Teds & More (1985)

The Psy­che­del­ic Ani­mat­ed Video for Kraftwerk’s “Auto­bahn” from 1979

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

Gordon Ramsay’s Ultimate Cookery Course: Free Video Lessons

Our def­i­n­i­tion of bud­get cook­ery may dif­fer from celebri­ty chef Gor­don Ram­sey’s.

True, the world famous restau­ran­teur and cook­book author speaks of cheap cuts with mes­sian­ic zeal, but the episode of Gor­don Ramsey’s Ulti­mate Cook­ery Course ded­i­cat­ed to Food on a Bud­get, above, also finds him pay­ing a call to Lina Stores’ SoHo loca­tion to dis­cuss ham, sausages, and sala­mi with the late “deli mae­stro” Anto­nio Sac­co­mani.

It’s not exact­ly Cost­co.

Nor can we buy bone-in Lamb with fried bread as a cost con­scious dish, though the accom­pa­ny­ing milk soaked fried bread — home­made crou­tons real­ly — will cost slight­ly less to make this year, as the USDA is pre­dict­ing that dairy prices will fall after 2022’s his­toric lev­els.

As long as we’re at peace with the idea that the man is not ever going to be found stretch­ing rice and beans to feed a fam­i­ly of four for a week when there’s left­over risot­to to be res­ur­rect­ed as aranci­ni, the series is a gold­mine for chefs of all bud­gets and expe­ri­ence lev­els.

It’s not so much the final dish­es, as the short cuts and best prac­tices on the jour­ney.

His “chef in Paris” might indeed kill him for ugly­ing up a dish with deli­cious­ly hum­ble pan scrap­ings, but his iron­clad max­ims to waste noth­ing and use avail­able ingre­di­ents will ben­e­fit home chefs with an eye on the bot­tom line, as well as pros in high end restau­rants where prof­it mar­gins turn on a knife’s edge.

In an age when any fool can Google up dozens of fool­proof meth­ods for cook­ing rice, some­times it’s reas­sur­ing to get this sort of intel straight from the lips of a glob­al­ly rec­og­nized expert. (We’re big fans of Julia Child’s scram­bled eggs…)

How does your method mea­sure up against Ramsey’s freely shared secret for cook­ing per­fect rice?

Weigh out 400 grams of rice on a kitchen scale

Rinse with cold water

Sea­son with salt and pep­per, and — going up the food chain a bit — 3 pierced car­damom pods and a star anise

Add 600 grams of water (that’s a 1:1.5 ratio for those play­ing along with­out kitchen scales or the met­ric sys­tem) 

Bring to a boil, and steam, cov­ered for 8–10  min­utes 

No peek­ing!

Remove pot from heat and fluff

Such uni­ver­sal tips are the most per­sua­sive rea­son to stick with the series.

Ramsey’s rapid fire deliv­ery and lack of linked recipes may leave you feel­ing a bit lost in regard to exact mea­sure­ments, tem­per­a­tures, and step by step instruc­tions, but keep your ears peeled and you’ll quick­ly pick up on how to extend fresh herbs’ shelf life and keep cut pota­toes, apples and avo­ca­dos look­ing their best.

Oth­er episodes reveal how to grease cake tins, pre­vent milk from boil­ing over, remove baked-on residue, peel kiwis and man­gos, deter­mine a pineapple’s ripeness, seed pome­gran­ates, skin toma­toes, and keep plas­tic con­tain­ers stain-free…

Seri­ous­ly, who needs Tik­Tok when we have Gor­don Ram­sey 2012?

Ramsey’s advice to bypass expen­sive wine when cook­ing those com­par­a­tive­ly cheap cuts of meat low and slow gets a chef’s kiss from us. (In full dis­clo­sure, we would hap­pi­ly swig his brais­ing vin­tage.)

As to the slow-cooked duck, truf­fles and caramelized figs with ricot­ta, we must remind our­selves that the series is over 10 years old. These days even eggs feel like a splurge..

Per­haps some stress free cook­ing tips will low­er our stress lev­el over this week’s gro­cery expen­di­tures?

Here too, there seems to be some dis­crep­an­cy in Ram­sey’s def­i­n­i­tion and the gen­er­al pub­lic’s. His idea of stress free is achieved through lots of prep­work

If your idea of de-stress­ing involves skin­ning & debon­ing a salmon or mak­ing home­made fish stock, you’re in luck.

Obvi­ous­ly the end prod­uct will be deli­cious but the phrase “chili chick­en with gin­ger & corian­der” acti­vates both our sali­vary glands and our impulse to order out…

Watch a full playlist of Gor­don Ram­say’s Ulti­mate Cook­ery Course here.

Relat­ed Con­tent 

Watch Antho­ny Bourdain’s First Food-and-Trav­el Series A Cook’s Tour Free Online (2002–03)

Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way

How Cook­ing Can Change Your Life: A Short Ani­mat­ed Film Fea­tur­ing the Wis­dom of Michael Pol­lan

– Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo and Cre­ative, Not Famous Activ­i­ty Book. Fol­low her @AyunHalliday.

Discover Pemmican, The Power Bar Invented Centuries Ago by Native American Tribes

Out­door enthu­si­asts of a non-veg­e­tar­i­an stripe, do you weary of gar­den vari­ety ener­gy bars and trail mix?

Per­haps you’re feel­ing adven­tur­ous enough to make your own pem­mi­can, var­i­ous­ly described by Tast­ing His­to­rys Max Miller, above, as “history’s Pow­er Bar” and “a meaty ver­sion of a sur­vival food that has a shelf life not mea­sured in months but in decades, just like hard tack.”

Per­haps you’re already well acquaint­ed with this  low-carb, keto­genic portable pro­vi­sion, a culi­nary sta­ple of the upper half of North Amer­i­ca long before the first Euro­pean traders set foot on the land. Many indige­nous com­mu­ni­ties across North Amer­i­ca are still pro­duc­ing pem­mi­can for both per­son­al and cer­e­mo­ni­al con­sump­tion.

Back in 1743, Hudson’s Bay Com­pa­ny fur trad­er James Isham was one of the first to doc­u­ment pem­mi­can pro­duc­tion for an Eng­lish read­er­ship:

 [Meat] beat between two Stones, till some of itt is as small as Dust…when pound­ed they putt itt into a bag and will Keep for sev­er­al Years, the Bones they also pound small and Boil them…to Reserve the fatt, which fatt is fine and sweet as any Butter…Reckon’d by some Very good food by the Eng­lish as well as Natives.

Per­haps now would be a good time to give thanks for the plen­ti­ful food options most of us have access to in the 21st-cen­tu­ry (and pay it for­ward with a dona­tion to an orga­ni­za­tion fight­ing food inse­cu­ri­ty…)

A time may come when know­ing how to make pem­mi­can could give us a leg up on sur­viv­ing, but for now, exe­cu­tion of this recipe is like­ly more of a curios­i­ty sat­is­fi­er.

To be fair, it’s not designed to be a del­i­ca­cy, but rather an extreme­ly long last­ing source of calo­ries, four times as nour­ish­ing as the same weight of fresh meat.

If you want to try it, lay in 2 pounds of meat — bison is his­tor­i­cal­ly the most pop­u­lar and most doc­u­ment­ed, but deer, elk, moose, beef, fish, or fowl work well too.

You’ll also need an equal amount of suet, though heed Miller’s advice and add just enough to make things stick.

Bump the fla­vor up a notch with ground dried berries, sug­ar, or salt.

(Miller went the tra­di­tion­al route with choke­ber­ries, pro­cured in an extreme­ly 21st-cen­tu­ry man­ner.)

In terms of appli­ances, feel free to use such mod­ern con­ve­niences as your oven, your blender, and a small pan or mold.

(Please report back if you take the old school route with fire, direct sun­light, mor­tar, pes­tle, and a bag formed from undressed hide.)

Giv­en Miller’s response to the fin­ished dish, we’re hunch­ing most of us will rest con­tent to feast on his­tor­i­cal con­text alone, as Miller digs into the Pem­mi­can Procla­ma­tion of 1814, the Sev­en Oaks Inci­dent and the unique role the bira­cial, bilin­gual Métis peo­ple of Cana­da played in the North Amer­i­can fur trade

Those still up for it should feel free to take their pem­mi­can to the next lev­el by boil­ing it with wild onions or the tops of parsnips, to pro­duce a ruba­boo or rechaud, as bushcrafter Mark Young does below.

You can also get a taste of pem­mi­can by order­ing the Tan­ka Bars that Oglala Lako­ta-owned small busi­ness pro­duces on South Dakota’s Pine Ridge Reser­va­tion.

Watch more of Max Miller’s Tast­ing His­to­ry videos here.

– Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo and Cre­ative, Not Famous Activ­i­ty Book. Fol­low her @AyunHalliday. 


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