The Leaning Tower of Pisa has stood, in its distinctive fashion, for six and a half centuries now. But it hasn’t always leaned at the same angle: to get the most dramatic view, the best time to go see it was the early nineteen-nineties, when its tilt had reached a full 5.5 degrees. Granted, at that point — when by some reckonings, the tower should no longer have been standing at all — it was closed to the public, presumably due to fears that the sheer weight of tourism would push it over the tipping point. The 1989 collapse of Pavia’s eleventh-century Civic Tower also had something to do with it: couldn’t something be done to spare Pisa’s world-famous landmark from a similar fate?
Attempts to shore up the Leaning Tower up to that point had a checkered history, to put it mildly. Built on soft soil, it started to lean in back in the twelfth century, before its construction was even complete. The process of that construction, in the event, took nearly 200 years to complete; during one decades-long pause during a particularly embattled period for the Republic of Pisa, the tower actually settled enough to prevent its later collapse, though it remained aslant. In the late thirteenth century, the best solution available for this condition was simply to build the rest of its floors in a curved shape in compensation.
For centuries after, the sight of the Leaning Tower tempted generations of structural engineers to straighten it out. It even tempted non-engineers like Benito Mussolini, who in 1934 ordered large amounts of concrete pumped into its foundation. Like most such operations, it only made the tower lean more; only in the second half of the twentieth century did the technology come along to analyze its foundations and the soil in which they were embedded clearly enough to devise an effective solution. This ended up involving the removal of soil with a slanted drill from under the tower’s higher end, which eventually brought it back to lean about four degrees, as it did nearly two centuries ago. After subsequent stabilization work, it was guaranteed to remain upright for at least another two centuries.
You can learn more about the construction and re-engineering of the Leaning Tower in the videos above from TED-Ed and Discovery UK. But you may still ask, why was it never brought down by an earthquake? “It turns out that the squishy soil at the structure’s base that caused its fetching infirmity – the tower was tilting by the time its second story was built in 1178 – contains the secret to its structural resilience,” writes Joe Quirke at Global Construction Review. This means that “the softness of the foundation soil cushions the tower from vibrations in such a way that the tower does not resonate with earthquake ground motion.” The very element that caused the tower to lean kept it from falling over, an irony to match the fact that such a seemingly misbegotten building project has become one of Italy’s proudest tourist attractions.
Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the Substack newsletterBooks on Cities, the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.
The photo above depicts Lev Nikolayevich Tolstoy, better known in the English-speaking world as Leo Tolstoy. It dates from 1908, when he had nearly all his work behind him: the major novels War and Peace and Anna Karenina, of course, but also the acclaimed late book The Death of Ivan Ilyich. His own death, in fact, lay not much more than two years before him. (See footage of the final days of his life here.) This didn’t offer much of a window of opportunity to the chemist Sergey Prokudin-Gorsky, who had recently developed a photography process that could capture the great man of letters in “true color” — and who understood that such a portrait would score a promotional coup for his innovation.
“After many years of work, I have now achieved excellent results in producing accurate colors,” Prokudin-Gorsky wrote to Tolstoy early that same year. “My colored projections are known in both Europe and in Russia. Now that my method of photography requires no more than 1 to 3 seconds, I will allow myself to ask your permission to visit for one or two days (keeping in mind the state of your health and weather) in order to take several color photographs of you and your spouse.” After receiving that permission, Prokudin-Gorsky spent two days at Yasnaya Polyana, Tolstoy’s family estate, where he took color pictures of not just the man himself but his working quarters and the surrounding grounds.
“A few months later, in its August 1908 issue, The Proceedings of the Russian Technical Society ran the following announcement describing ‘the first Russian color photoportrait,’ a color photograph of L. N. Tolstoy,” according to Tolstoy Studies Journal. The resulting fame drew Prokudin-Gorsky an invitation to show his work to Tsar Nicholas II, who subsequently furnished him with the resources to spend ten years photographically documenting Russia in color. “To this day, nobody knows exactly what camera Prokudin-Gorsky used,” writes Kai Bernau at Words that Work, “but it was likely a large wooden camera with a special holder for a sliding glass negative plate, taking three sequential monochrome photographs, each through a different colored filter.” This appears to be a technological descendant of the process developed in the early eighteen-sixties by Scottish physicist-poet James Clerk Maxwell, creator of the first color photograph in history.
To view that photograph, Maxwell “projected the three slides using three different projectors, each affixed with the same color filter that had been used to produce the slide.” Prokudin-Gorsky, too, had to project his photos, though he did later make color prints; “he also published it, in significant numbers, as a collectible postcard,” says Tolstoy Studies Journal, adding that the version seen here is a scan of one such postcard. “How accurately a lithographed reproduction like the one above of Tolstoy represents the ‘real’ colors of Prokudin-Gorsky’s original projected image is debatable”; the basic technological difference between “subtractive” lithography and “additive’ projection means that we can’t be seeing quite the same picture of Tolstoy that the Tsar did — but then, it’s a good a likeness of him as we’re ever going to get.
Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the Substack newsletterBooks on Cities, the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.
Discovered amidst the wreckage of a sunken ship off the coast of Greece in 1901, the Antikythera Mechanism (previously featured here on Open Culture) is often considered the world’s oldest known analog computer. Dating back to approximately 150–100 BCE, the device has a complex arrangement of precisely cut gears, all designed to track celestial movements, predict lunar and solar eclipses, and chart the positions of planets. It’s a testament to Ancient Greek engineering. Above, you can see a fully functional replica of the Antikythera Mechanism re-created in LEGO, courtesy of the scientific journal Nature. As one YouTuber put it, “The device is unbelievably cool, and the video is masterfully done.”
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The technology and art of photography emerged in nineteenth-century Europe. And so, when a part of the world outside Europe was well-photographed in those days, it tended to be a traveling European behind the camera. Take John Thomson, previously featured here on Open Culture, for his photos of China in the eighteen-seventies. Even before that, an Italian colonel and photographer named Luigi Pesce was hard at work documenting a land geographically closer to Europe, but hardly less exotic in the European worldview of the time: Persia, or what we would today call Iran.
“According to scholars and historians, the first photographer in Iran was Jules Richard, a Frenchman who, as stated in his diaries, arrived in Tehran in 1844,” says the web site of the National Museum of Asian Art.
“He served as the French language tutor of the Gulsaz family and took daguerreotypes of Mohammad Shah (reigned 1834–48) and his son, the crown prince, Nasir al-Din Mirza.” Alas, these photographs seem to be lost, much like most others taken before Pesce’s arrival in the country in 1848, “during the reign of Naser al-Din Shah Qajar, to train Iranian infantry units.”
Pesce’s photographic subjects included Naser al-Din himself, pictures of whom appear in the online collection of Pesce’s work at the Metropolitan Museum of Art. It was the Met that received a copy of the photo collection Pesce produced of Iran’s ancient monuments — probably the very same copy that the photographer had originally sent to Prince William I, King of Prussia.
In those days, even such exalted figures had a great deal of curiosity about far-flung realms, and before photography, they had no easier way of seeing what those realms really looked like than making the arduous journey themselves.
The sites captured in this collection include Toghrol Tower, the Tomb of Seeh‑i Mumin, and the Mosque of Nasser-eddin Shah — as well as Pasargadae, Naqsh‑e Rustam, and Persepolis, the famed ceremonial capital complex of the ancient Achaemenid Empire, which Pesce was the first to photograph. Or at least he was the first to succeed in doing so, Naser al-Din having previously sent Richard off to make some daguerreotypes of Persepolis that never came out.
But even Pesce’s photographs, fully executed using just about the height of the technology at the time, no longer have the immediacy they would have when Prince William gazed upon them; more than a century and a half later, they have a patina of historical distance that shades into unreality, making them feel not unlike ruins themselves. You can also view more photos on Google Arts and Culture.
Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the Substack newsletterBooks on Cities, the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.
Read a story set in the Middle Ages, Beowulf or anything more recently written, and you’re likely to run across a reference to mead, which seems often to have been imbibed heartily in halls dedicated to that very activity. The same goes for medieval-themed plays, movies, and even video games. Take Assassin’s Creed Valhalla, described by Max Miller, host of Youtube channel Tasting History, as “a history-based game of, like, my favorite time period — Saxons and Vikings, you know, fightin’ it out — so I’m assuming that there’s going to be mead in there somewhere.” He uploaded the video, below, in the fall of 2020, just before that game’s release, but according to the Assassin’s Creed Wiki, he was right: there is, indeed, mead in there.
Perhaps throwing back a digital horn of mead in a video game has its satisfactions, but surely it would only make us curious to taste the real thing. Hence Miller’s episode project of “making medieval mead like a viking,” which requires only three basic ingredients: water, honey, and ale dregs or dry ale yeast. (The set of required tools is a bit more complex, involving several different vessels and, ideally, a “bubbler” to let out the carbonation.)
In it he consults a thirteenth- or fourteenth-century manuscript (above) called the Tractatus de Magnetate et Operationibus eius, which includes not just a letter on the workings of magnets — and “a university handbook on the theory of numbers, proportions, and harmony” and “the seven signs of bad breeding; the seven signs of elegance” — but also “one of the oldest known surviving English mead recipes.”
“When you think of Saxons and Vikings, yes, you think of mead,” Miller says, “but mead actually got its start way before that,” evidenced in the alcohol-and-honey residue found on Chinese pottery dating to 7000 BC and a written mention in the Indian Rigveda. “I have tasted the sweet drink of life, knowing that it inspires good thoughts and joyous expansiveness to the extreme, that all the gods and all mortals seek it together,” says that sacred text. Even if Miller’s mead doesn’t make you feel like a god, it does have the virtue of requiring only a few days’ fermentation, as opposed to the traditional period of months. Toward the video’s end, he mentions having set one bottle aside to ripen further, and possibly to feature in a later episode. That was nearly three years ago; today, Tasting History fans can only speculate as to what alcoholic Valhalla that brew has so far ascended.
You can find the text of the medieval recipe below:
//ffor to make mede. Tak .i. galoun of fyne hony and to
þat .4. galouns of water and hete þat water til it be as
lengh þanne dissolue þe hony in þe water. thanne set hem
ouer þe fier & let hem boyle and ever scomme it as longe as
any filthe rysith þer on. and þanne tak it doun of þe fier
and let it kole in oþer vesselle til it be as kold as melk
whan it komith from þe koow. than tak drestis
of þe fynest ale or elles berme and kast in to þe water
& þe hony. and stere al wel to gedre but ferst loke er
þu put þy berme in. that þe water with þe hony be put
in a fayr stonde & þanne put in þy berme or elles þi
drestis for þat is best & stere wel to gedre/ and ley straw
or elles clothis a bowte þe vessel & a boue gif þe wedir
be kolde and so let it stande .3. dayes & .3. nygthis gif
þe wedir be kold And gif it be hoot wedir .i. day and
.1. nyght is a nogh at þe fulle But ever after .i. hour or
.2. at þe moste a say þer of and gif þu wilt have it swete
tak it þe sonere from þe drestis & gif þu wilt have it scharpe
let it stand þe lenger þer with. Thanne draw it from
þe drestis as cler as þu may in to an oþer vessel clene & let
it stonde .1. nyght or .2. & þanne draw it in to an
oþer clene vessel & serve it forth // And gif þu wilt
make mede eglyn. tak sauge .ysope. rosmaryne. Egre-
moyne./ saxefrage. betayne./ centorye. lunarie/ hert-
is tonge./ Tyme./ marubium album. herbe jon./ of eche of
an handful gif þu make .12. galouns and gif þu mak lesse
tak þe less of herbis. and to .4. galouns of þi mater .i. galoun of
drestis.
Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the Substack newsletterBooks on Cities, the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.
Salvador Dalí led a long and eventful life, so much so that certain of its chapters outlandish enough to define anyone else’s existence have by now been almost forgotten. “You’ve done some very mysterious things,” Dick Cavett says to Dalí on the 1971 broadcast of his show above. “I don’t know if you like to be asked what they mean, but there was an incident once where you appeared for a lecture in Paris, at the Sorbonne, and you arrived in a Rolls-Royce filled with cauliflowers.” At that, the artist wastes no time launching into an elaborate, semi-intelligible explanation involving rhinoceros horns and the golden ratio.
The incident in question had occurred sixteen years earlier, in 1955. “With bedlam in his mind and a quaint profusion of fresh cauliflower in his Rolls-Royce limousine, Spanish-born Surrealist Painter Salvador Dalí arrived at Paris’ Sorbonne University to unburden himself of some gibberish,” says the contemporary notice in Time. “His subject: ‘Phenomenological Aspects of the Critical Paranoiac Method.’ Some 2,000 ecstatic listeners were soon sharing Salvador’s Dalirium.”
To them he announced his discovery that “ ‘everything departs from the rhinoceros horn! Everything departs from [Dutch Master] Jan Vermeer’s The Lacemaker! Everything ends up in the cauliflower!’ The rub, apologized Dali, is that cauliflowers are too small to prove this theory conclusively.”
Nearly seven decades later, Honi Soit’s Nicholas Osiowy takes these ideas rather more seriously than did the sneering correspondent from Time. “Beneath the simple shock value and easy surrealism, it becomes clear Dalí was onto something; the humble cauliflower is considered one of the best examples of the legendary golden ratio,” Osiowy writes. “Cauliflowers, rhinoceroses and anteaters’ tongues were to Dali essential manifestations of a glorious shape; deserving of an explicit depiction in his The Sacrament of the Last Supper,” painted in the year of his Sorbonne lecture. “Shape, the idea of geometry itself, is the unsung magic of not just art but our entire cultural consciousness.” Not that Dalí himself would have copped to communicating that: “I am against any kind of message,” he insists in response to a question from fellow Dick Cavett Show guest, who happened to be silent-film icon Lillian Gish. The seventies didn’t need the surreal; they were the surreal.
Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the Substack newsletterBooks on Cities, the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.
In 1903, the Romanovs, Russia’s last and longest-reigning royal family, held a lavish costume ball. It was to be their final blowout, and perhaps also the “last great royal ball” in Europe, writes the Vintage News. The party took place at the Winter Palace in St. Petersburg, 14 years before Czar Nicholas II’s abdication, on the 290th anniversary of Romanov rule. The Czar invited 390 guests and the ball ranged over two days of festivities, with elaborate 17th-century boyar costumes, including “38 original royal items of the 17th century from the armory in Moscow.”
“The first day featured feasting and dancing,” notes Russia Beyond, “and a masked ball was held on the second. Everything was captured in a photo album that continues to inspire artists to this day.” The entire Romanov family gathered for a photograph on the staircase of the Hermitage theater, the last time they would all be photographed together.
It is like seeing two different dead worlds superimposed on each other—the Romanovs’ playacting their beginning while standing on the threshold of their last days.
With the irony of hindsight, we will always look upon these poised aristocrats as doomed to violent death and exile. In a morbid turn of mind, I can’t help thinking of the baroque gothic of “The Masque of the Red Death,” Edgar Allan Poe’s story about a doomed aristocracy who seal themselves inside a costume ball while a contagion ravages the world outside: “The external world could take care of itself,” Poe’s narrator says. “In the meantime it was folly to grieve or to think. The prince had provided all the appliances of pleasure…. It was a voluptuous scene, that masquerade.”
Maybe in our imagination, the Romanovs and their friends seem haunted by the weight of suffering outside their palace walls, in both their country and around Europe as the old order fell apart. Or perhaps they just look haunted the way everyone does in photographs from over 100 years ago. Does the colorizing of these photos by Russian artist Klimbim—who has done similar work with images of WW2 soldiers andportraits of Russian poets and writers—make them less ghostly?
It puts flesh on the pale monochromatic faces, and gives the lavish costuming and furniture texture and dimension. Some of the images almost look like art nouveau illustrations (and resemble those of some of the finest illustrators of Poe’s work) and the work of contemporary painters like Gustav Klimt. Maybe it’s just me, but it seems that unease lingers in the eyes of some subjects—Empress Alexandra Fedorovna among them—a certain vague and troubled apprehension.
In their book A Lifelong Passion, authors Andrei Maylunas and Sergei Mironenko quote the Grand Duke Alexander Mikhailovitch who remembered the event as “the last spectacular ball in the history of the empire.” The Grand Duke also recalled that “a new and hostile Russia glared through the large windows of the palace… while we danced, the workers were striking and the clouds in the Far East were hanging dangerously low.” As Russia Beyond notes, soon after this celebration, “The global economic crisis marked the beginning of the end for the Russian Empire, and the court ceased to hold balls.”
In 1904, the Russo-Japanese War began, a war Russia was to lose the following year. Then the aristocracy’s power was further weakened by the Revolution of 1905, which Lenin would later call the “Great Dress Rehearsal” for the Revolutionary takeover of 1917. While the aristocracy costumed itself in the trappings of past glory, armies amassed to force their reckoning with the 20th century.
Who knows what thoughts went through the mind of the tzar, tzarina, and their heirs during those two days, and the minds of the almost 400 noblemen and women dressed in costumes specially designed by artist Sergey Solomko, who drew from the work of several historians to make accurate 17th-century recreations, while Peter Carl Fabergé chose the jewelry, including, writes the Vintage News, the tzarina’s “pearls topped by a diamond and emerald-studded crown” and an “enormous emerald” on her brocaded dress?
If the Romanovs had any inkling their almost 300-year dynasty was coming to its end and would take all of the Russian aristocracy with it, they were, at least, determined to go out with the highest style; the family with “almost certainly… the most absolutist powers” would spare no expense to live in their past, no matter what the future held for them. See the original, black and white photos, including that last family portrait, at History Daily, and see several more colorized images at the Vintage News.
Note: An earlier version of this post appeared on our site in 2019.
In the neverending quest to elevate themselves above the fray, today’s mixologists — formerly known as bartenders — are putting a modern spin on obscure cocktail recipes, and resurrecting anachronistic spirits like mahia, Chartreuse, Usquebaugh, and absinthe.
It’s got coca in it, known for its psychoactive alkaloid, cocaine.
Corsican chemist Angelo Mariani came up with the restorative beverage, formally known as Vin Tonique Mariani à la Coca de Peroum, in 1863, inspired by physician and anthropologist Paolo Mantegazza who served as his own guinea pig after observing native use of coca leaves while on a trip to South America:
I sneered at the poor mortals condemned to live in this valley of tears while I, carried on the wings of two leaves of coca, went flying through the spaces of 77,438 words, each more splendid than the one before…An hour later, I was sufficiently calm to write these words in a steady hand: God is unjust because he made man incapable of sustaining the effect of coca all life long. I would rather have a life span of ten years with coca than one of 10,000,000,000,000,000,000 000 centuries without coca.
Mariani identified an untapped opportunity and added ground coca leaves to Bordeaux, at a ratio of 6 milligrams of coca to one ounce of wine.
Unsurprisingly, the resulting concoction not only took the edge off, it was accorded a number of healthful benefits in an age where general cure-alls were highly prized.
The recommended dosage for adults was two or three glasses a day, before or after meals. For kids, the amount could be divided in two.
Reigning masters of graphic design were enlisted to promote the miracle elixir.
Jules Chéret leaned into its energy boosting effects by depicting a comely young woman clad in skimpy, sheer yellow replenishing her glass mid-leap, while Alphonse Mucha went dark, claiming that “the mummies themselves stand up and walk after drinking Vin Mariani.”
While we’re on the subject of corpse revivers, 21st-century mixologists will please note that a cocktail of Vin Mariani, vermouth and bitters, served with a twist, was a particularly popular preparation, especially across the Atlantic, where Vin Mariani was exported in a more potent version containing 7.2 milligrams of coca.
Angelo Mariani’s innovations were not limited to the chemistry of alcoholic compounds.
He was also a marketing genius, who curried celebrity favor by sending a complimentary case of Vin Mariani to dozens of famous names, along with a humble request for an endorsement and photo, should the contents prove pleasing.
These accolades were collected and repurposed as advertisements that assured adoring fans and followers of the product’s quality.
Sarah Bernhardt conferred superstar status on the drink, and not so subtly shored up her own, grandly pronouncing the blend the “King of Tonics, Tonic of Kings:”
I have been delighted to find Vin Mariani in all the large cities of the United States, and it has, as always, largely helped to give me that strength so necessary in the performance of the arduous duties which I have imposed upon myself. I never fail to praise its virtues to all my friends and I heartily congratulate upon the success which you so well deserve.
Pope Leo XIII not only carried “a personal hip flask” of the stuff to “fortify himself in those moments when prayer was insufficient,” he invented and awarded a Vatican gold medal to Vin Mariani “in recognition of benefits received.”
Mariani eventually packaged the glowing endorsements he’d been squirreling away as Portraits from Album Mariani. It’s a compendium of famous artists, writers, actors, and musicians of the day, some remembered, mostly not…
When worn out after a long rehearsal or a performance, I find nothing so helpful as a glass of Vin Mariani. To brain workers and those who expend a great deal of nervous force, it is invaluable.
Vin Mariani is the greatest of all tonic stimulants for the voice and system. During my professional career, I have never been without it.
At last! At last! It has been discovered — they hold it, that celebrated microbe so long sought after — the microbe of microbes that kills all other microbes. It is the great, the wonderful, the incomparable microbe of health! It is, it is Vin Mariani!
(We suspect Robida penned his entry after swallowing more than a few glasses… or he was of a mischievous nature and would’ve fit right in with the Surrealists, the Futurists, Fluxus, or any other movement that jabbed at the bourgeoisie with hyperbole and humor.
Mariani used the album to publish the Philadelphia Medical Times’ defense of celebrity endorsements:
The array of notable names is a strong one. Too strong in standing, as well as in numbers, to allow of the charge of interested motives.
Mariani also included an excerpt from the New York Medical Journal, denouncing the unscrupulous manufacturers of “rival preparations of coca” who pirated Vin Mariani’s glowing reviews, “craftily making those records appear to apply to their own preparations.”
Elsewhere in the album, medical authorities tout Vin Mariani’s success in combatting such maladies as headaches, heart strain, brain exhaustion, spasms, la grippe, laryngeal afflictions, influenza, inordinate irritability and worry.
They fail to mention that it could get you much higher than vins ordinaires, defined, for purposes of this post, as “wines lacking in coca.”
The psychoactive properties of coca definitely received a boost from the alcohol, a collision that gave rise to a third chemical compound, cocaethylene, a long-lasting intoxicant that produces intense euphoria, along with a heightened risk of cardiotoxicity and sudden death.
…some dead celebrities could likely tell us a thing or two about it.
Mariani’s fortunes began to turn early in the 20th century, owing to the Pure Food and Drug Act, the growing temperance movement, and increased public awareness of the dangers of cocaine.
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