NearÂly 100 years after it was introÂduced, archiÂtect MarÂgarete (Grete) SchĂĽtte-Lihotzky’s famous FrankÂfurt Kitchen conÂtinÂues to exert enorÂmous influÂence on kitchen design.
SchĂĽtte-Lihotzky anaÂlyzed designs for kitchens in train dinÂing cars and made detailed time-motion studÂies of houseÂwives’ dinÂner prepaÂraÂtions in her quest to come up with someÂthing that would be space savÂing, effiÂcient, inexÂpenÂsiveÂly pre-fabÂriÂcatÂed, and easÂiÂly installed in the new housÂing springÂing up in post-WWI GerÂmany.
SchĂĽtte-Lihotzky hoped that her design would have a libÂerÂatÂing effect, by reducÂing the time women spent in the kitchen. NothÂing is left to chance in these 1.9 by 3.44 meters, with the main emphaÂsis placed on the well-travÂeled “goldÂen triÂanÂgle” between workÂtop, stove, and sink.
The design’s sciÂenÂtifÂic manÂageÂment honÂored ergonomÂics and effiÂcienÂcy, iniÂtiÂatÂing a sort of houseÂhold dance, but as filmÂmakÂer MariÂbeth RomÂsÂlo, who directÂed eight dancers on a painstakÂing facÂsimÂiÂle of a FrankÂfurt Kitchen, below, observes:
…as with any progress, there is fricÂtion and presÂsure. As women gain more rights (then and now), are they realÂly just adding more to their to-do list of responÂsiÂbilÂiÂties? Adding to the numÂber of plates they need to spin? They haven’t been excused from domesÂtic duties in order to purÂsue careers or employÂment, the new responÂsiÂbilÂiÂties are addiÂtive.
(Note: enter your inforÂmaÂtion to view the film.)
ChoreÂoÂgÂraÂphÂer ZoĂ© HenÂrot, who also appears in the film, emphaÂsizes the FrankÂfurt Kitchen’s design effiÂcienÂcies and many of its famous feaÂtures — the drawÂers for flour and othÂer bulk goods, the adjustable stool, the cutÂting board with a recepÂtaÂcle for parÂings and peels.
At the same time, she manÂages to teleÂgraph some posÂsiÂble Catch-22s.
Its diminuÂtive size dicÂtates that this workÂplace will be a soliÂtary one — no helpers, guests, or small chilÂdren.
The built-in expecÂtaÂtions regardÂing uniÂforÂmiÂty of use leaves litÂtle room for culiÂnary experÂiÂmenÂtaÂtion or a loosey goosey approach.
When crushÂingÂly repetÂiÂtive tasks begin to chafe, options for escape are limÂitÂed (if very well-suitÂed to the expresÂsive posÂsiÂbilÂiÂties of modÂern dance).
InterÂestÂingÂly, many assume that a female archiÂtect workÂing in 1926 would have brought some perÂsonÂal insights to the task that her male colÂleagues might have been lackÂing. Not so, as SchĂĽtte-Lihotzky readÂiÂly admitÂted:
The truth of the matÂter was, I’d nevÂer run a houseÂhold before designÂing the FrankÂfurt Kitchen, I’d nevÂer cooked, and had no idea about cookÂing.
Singer-songÂwriter Robert Rotifer is anothÂer artist who was moved to pay homage to SchĂĽtte-Lihotzky and the FrankÂfurt Kitchen, a “calÂcuÂlatÂed move” that he describes as someÂthing closÂer to designÂing a kitchen than “divine inspiÂraÂtion”:
I sat on the train travÂelÂing from CanÂterÂbury up to LonÂdon… I was about to record a new album, and I needÂed one more uptemÂpo song, someÂthing driÂving and rhythÂmiÂcal. While the noisy comÂbiÂnaÂtion of rickÂety train and worn-out tracks sugÂgestÂed a beat, I began to think about synÂcoÂpaÂtions and subÂjects.
I thought about the munÂdane things nobody usuÂalÂly writes songs about, funcÂtionÂal things that defy metaphor—tools, devices, houseÂhold goods. As I listÂed some items in my head, I soon realÂized that kitchen utenÂsils were the way to go. I thought about the mechanÂics of a kitchen, and that’s when the name of the creÂator of the famous FrankÂfurt Kitchen flashed up in my head.
There, in the natÂurÂal rhythm of her name, was the synÂcoÂpaÂtion I had been lookÂing for: “I sing this out to Grete SchĂĽtte-Lihotzky.” WritÂing the rest of the lyrics was easy. The repetÂiÂtive eleÂment would illusÂtrate the way you keep returnÂing to the same tasks and posiÂtions when you are workÂing in a kitchen. In the midÂdle-eight I would also find space for some of the critÂiÂcisms that have been levÂeled at SchĂĽtte-Lihotzky’s kitchen over the decades, such as the way her design isoÂlatÂed the kitchen workÂer, i.e. traÂdiÂtionÂalÂly the woman, from the rest of the famÂiÂly.
Rotifer, who also creÂatÂed the paintÂings used in the aniÂmatÂed music video, gives the archiÂtect her due by includÂing accomÂplishÂments beyond the FrankÂfurt Kitchen: her micro-apartÂment with “a disÂguised roll-out bed,” her terÂraced housÂes at the WerkÂbundÂsiedÂlung, a housÂing project’s kinderÂgarten, a printÂing shop, and the VienÂnese ComÂmuÂnist parÂty headÂquarÂters.
It’s a loveÂly tribÂute to a design pioÂneer who, reflectÂing on her long career around the time of her 100th birthÂday, remarked:
If I had known that everyÂone would keep talkÂing about nothÂing else, I would nevÂer have built that damned kitchen!
MuseÂums that have acquired a FrankÂfurt Kitchen include Frankfurt’s MuseÂum AngeÂwandte KunÂst, New York City’s MuseÂum of ModÂern Art, London’s VicÂtoÂria and Albert MuseÂum, and Oslo’s NationÂal MuseÂum.
Learn more about the Kitchen Dance Project in this conÂverÂsaÂtion between filmÂmakÂer MariÂbeth RomÂsÂlo, choreÂoÂgÂraÂphÂer ZoĂ© EmiÂlie HenÂrot, and MinÂneapoÂlis InstiÂtute of Art curaÂtor JenÂnifer Komar OliÂvarez.
RelatÂed ConÂtent:
Recipes from the Kitchen of GeorÂgia O’Keeffe
The PolÂiÂtics & PhiÂlosÂoÂphy of the Bauhaus Design MoveÂment: A Short IntroÂducÂtion
Ayun HalÂlÂiÂday is an author, illusÂtraÂtor, theÂater makÂer and Chief PriÂmaÂtolÂoÂgist of the East VilÂlage Inky zine. FolÂlow her @AyunHalliday