How Filippo Brunelleschi, Untrained in Architecture or Engineering, Built the World’s Largest Dome at the Dawn of the Renaissance

Sent back in time 600 years and tasked with build­ing the world’s largest dome, how would most of us fare? Most of us, of course, are not trained archi­tects or engi­neers, but then, nei­ther was Fil­ip­po Brunelleschi. Known at the time as a gold­smith, Brunelleschi end­ed up win­ning the com­mis­sion to build just such a colos­sal dome atop Flo­rence’s Cat­te­drale di San­ta Maria del Fiore, which itself had already been under con­struc­tion for well over a cen­tu­ry. The year was 1418, the dawn of the Ital­ian Renais­sance, but a break with medieval build­ing styles had already been made, not least in the rejec­tion of the kind of fly­ing but­tress­es that had held up the stone ceil­ings of pre­vi­ous cathe­drals. Brunelleschi had thus not just to build an unprece­dent­ed­ly large dome, in accor­dance with a design drawn up 122 years ear­li­er, but also to come up with the tech­nol­o­gy required to do so.

“He invent­ed an ox-dri­ven hoist that brought the tremen­dous­ly heavy stones up to the lev­el of con­struc­tion,” archi­tect David Wild­man tells How­Stuff­Works. Notic­ing that “mar­ble for the project was being dam­aged as it was unloaded off of boats,” he also “invent­ed an amphibi­ous boat that could be used on land to trans­port the large pieces of mar­ble to the cathe­dral.”


These and oth­er new devices were employed in ser­vice of an inge­nious struc­ture using not just one dome but two, the small­er inner one rein­forced with hoops of stone and chain. Built in brick — the for­mu­la for the con­crete used in the Pan­theon hav­ing been lost, like so much ancient Roman knowl­edge — the dome took six­teen years in total, which con­sti­tut­ed the final stage of the Cat­te­drale di San­ta Maria del Fiore’s gen­er­a­tions-long con­struc­tion.

Brunelleschi’s mas­ter­piece, still the largest mason­ry dome in the world, has yet to quite yield all of its secrets: “There is still some mys­tery as to how all of the com­po­nents of the dome con­nect with each oth­er,” as Wild­man puts it, thanks to Brunelleschi’s vig­i­lance about con­ceal­ing the nature of his tech­niques through­out the project. But you can see some of the cur­rent the­o­ries visu­al­ized (and, in a shame­less­ly fake Ital­ian accent, hear them explained) in the Nation­al Geo­graph­ic video at the top of the post. How­ev­er he did it, Brunelleschi ensured that every part of his struc­ture fit togeth­er per­fect­ly — and that it would hold up six cen­turies lat­er, when we can look at it and see not just an impres­sive church, but the begin­ning of the Renais­sance itself.

To learn more, you can read Ross King’s 2013 book, Brunelleschi’s Dome: How a Renais­sance Genius Rein­vent­ed Archi­tec­ture.

Relat­ed Con­tent:

How to Build Leonar­do da Vinci’s Inge­nious Self-Sup­port­ing Bridge: Renais­sance Inno­va­tions You Can Still Enjoy Today

The Life & Times of Buck­min­ster Fuller’s Geo­des­ic Dome: A Doc­u­men­tary

The His­to­ry of West­ern Archi­tec­ture: A Free Course Mov­ing from Ancient Greece to Roco­co

Free Course: An Intro­duc­tion to the Art of the Ital­ian Renais­sance

The Wine Win­dows of Renais­sance Flo­rence Dis­pense Wine Safe­ly Again Dur­ing COVID-19

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

Discover the First Modern Kitchen–the Frankfurt Kitchen–Pioneered by the Architect Margarete Schütte-Lihotzky (1926)

Near­ly 100 years after it was intro­duced, archi­tect Mar­garete (Grete) SchĂĽtte-Lihotzky’s famous Frank­furt Kitchen con­tin­ues to exert enor­mous influ­ence on kitchen design.

Schütte-Lihotzky ana­lyzed designs for kitchens in train din­ing cars and made detailed time-motion stud­ies of house­wives’ din­ner prepa­ra­tions in her quest to come up with some­thing that would be space sav­ing, effi­cient, inex­pen­sive­ly pre-fab­ri­cat­ed, and eas­i­ly installed in the new hous­ing spring­ing up in post-WWI Ger­many.

Schütte-Lihotzky hoped that her design would have a lib­er­at­ing effect, by reduc­ing the time women spent in the kitchen. Noth­ing is left to chance in these 1.9 by 3.44 meters, with the main empha­sis placed on the well-trav­eled “gold­en tri­an­gle” between work­top, stove, and sink.

The design’s sci­en­tif­ic man­age­ment hon­ored ergonom­ics and effi­cien­cy, ini­ti­at­ing a sort of house­hold dance, but as film­mak­er Mari­beth Rom­s­lo, who direct­ed eight dancers on a painstak­ing fac­sim­i­le of a Frank­furt Kitchen, below, observes:

…as with any progress, there is fric­tion and pres­sure. As women gain more rights (then and now), are they real­ly just adding more to their to-do list of respon­si­bil­i­ties? Adding to the num­ber of plates they need to spin? They haven’t been excused from domes­tic duties in order to pur­sue careers or employ­ment, the new respon­si­bil­i­ties are addi­tive.

 

(Note: enter your infor­ma­tion to view the film.)

Chore­o­g­ra­ph­er ZoĂ© Hen­rot, who also appears in the film, empha­sizes the Frank­furt Kitchen’s design effi­cien­cies and many of its famous fea­tures — the draw­ers for flour and oth­er bulk goods, the adjustable stool, the cut­ting board with a recep­ta­cle for par­ings and peels.

At the same time, she man­ages to tele­graph some pos­si­ble Catch-22s.

Its diminu­tive size dic­tates that this work­place will be a soli­tary one — no helpers, guests, or small chil­dren.

The built-in expec­ta­tions regard­ing uni­for­mi­ty of use leaves lit­tle room for culi­nary exper­i­men­ta­tion or a loosey goosey approach.

When crush­ing­ly repet­i­tive tasks begin to chafe, options for escape are lim­it­ed (if very well-suit­ed to the expres­sive pos­si­bil­i­ties of mod­ern dance).

Inter­est­ing­ly, many assume that a female archi­tect work­ing in 1926 would have brought some per­son­al insights to the task that her male col­leagues might have been lack­ing. Not so, as Schütte-Lihotzky read­i­ly admit­ted:

The truth of the mat­ter was, I’d nev­er run a house­hold before design­ing the Frank­furt Kitchen, I’d nev­er cooked, and had no idea about cook­ing.

Singer-song­writer Robert Rotifer is anoth­er artist who was moved to pay homage to SchĂĽtte-Lihotzky and the Frank­furt Kitchen, a “cal­cu­lat­ed move” that he describes as some­thing clos­er to design­ing a kitchen than “divine inspi­ra­tion”:

I sat on the train trav­el­ing from Can­ter­bury up to Lon­don… I was about to record a new album, and I need­ed one more uptem­po song, some­thing dri­ving and rhyth­mi­cal. While the noisy com­bi­na­tion of rick­ety train and worn-out tracks sug­gest­ed a beat, I began to think about syn­co­pa­tions and sub­jects.

I thought about the mun­dane things nobody usu­al­ly writes songs about, func­tion­al things that defy metaphor—tools, devices, house­hold goods. As I list­ed some items in my head, I soon real­ized that kitchen uten­sils were the way to go. I thought about the mechan­ics of a kitchen, and that’s when the name of the cre­ator of the famous Frank­furt Kitchen flashed up in my head.

There, in the nat­ur­al rhythm of her name, was the syn­co­pa­tion I had been look­ing for: “I sing this out to Grete Schütte-Lihotzky.” Writ­ing the rest of the lyrics was easy. The repet­i­tive ele­ment would illus­trate the way you keep return­ing to the same tasks and posi­tions when you are work­ing in a kitchen. In the mid­dle-eight I would also find space for some of the crit­i­cisms that have been lev­eled at Schütte-Lihotzky’s kitchen over the decades, such as the way her design iso­lat­ed the kitchen work­er, i.e. tra­di­tion­al­ly the woman, from the rest of the fam­i­ly.

Rotifer, who also cre­at­ed the paint­ings used in the ani­mat­ed music video, gives the archi­tect her due by includ­ing accom­plish­ments beyond the Frank­furt Kitchen: her micro-apart­ment with “a dis­guised roll-out bed,” her ter­raced hous­es at the Werk­bund­sied­lung, a hous­ing project’s kinder­garten, a print­ing shop, and the Vien­nese Com­mu­nist par­ty head­quar­ters.

It’s a love­ly trib­ute to a design pio­neer who, reflect­ing on her long career around the time of her 100th birth­day, remarked:

If I had known that every­one would keep talk­ing about noth­ing else, I would nev­er have built that damned kitchen!

Muse­ums that have acquired a Frank­furt Kitchen include Frankfurt’s Muse­um Ange­wandte Kun­st, New York City’s Muse­um of Mod­ern Art, London’s Vic­to­ria and Albert Muse­um, and Oslo’s Nation­al Muse­um.

Learn more about the Kitchen Dance Project in this con­ver­sa­tion between film­mak­er Mari­beth Rom­s­lo, chore­o­g­ra­ph­er ZoĂ© Emi­lie Hen­rot, and Min­neapo­lis Insti­tute of Art cura­tor Jen­nifer Komar Oli­varez.

Relat­ed Con­tent: 

Recipes from the Kitchen of Geor­gia O’Keeffe

The Pol­i­tics & Phi­los­o­phy of the Bauhaus Design Move­ment: A Short Intro­duc­tion

Vis­it the Homes That Great Archi­tects Designed for Them­selves: Frank Lloyd Wright, Le Cor­busier, Wal­ter Gropius & Frank Gehry

Ayun Hal­l­i­day is an author, illus­tra­tor, the­ater mak­er and Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine. Fol­low her @AyunHalliday

When the Indiana Bell Building Was Rotated 90° While Everyone Worked Inside in 1930 (by Kurt Vonnegut’s Architect Dad)

These days, when a com­pa­ny finds itself in need of more space than its cur­rent build­ing affords, it moves to a big­ger one, expands the one it has, or does a full tear­down-and-rebuild. But con­sid­er­ing only these options shows a cer­tain fail­ure of imag­i­na­tion, as under­scored by the video above: a brief sum­ma­ry of how the Indi­ana Bell Tele­phone Com­pa­ny added a sec­ond build­ing along­side its Indi­anapo­lis head­quar­ters — but only after hoist­ing up the lat­ter and piv­ot­ing it 90 degrees on its side. “This was no small task,” says the video’s nar­ra­tor, “as the eight-sto­ry, steel-frame-and-brick build­ing mea­sured about 100 by 135 feet, and weighed 11,000 tons.”

But between Octo­ber 20th and Novem­ber 14th, 1930, the com­pa­ny did indeed man­age to turn and shift the entire struc­ture as planned, “and the move caused no ser­vice out­ages, and all 600 work­ers with­in the build­ing still report­ed to work every day.”

This neces­si­tat­ed length­en­ing and mak­ing flex­i­ble all its util­i­ty cables and pipes, then lift­ing it a quar­ter-inch with jacks and plac­ing it on rollers. “Every six strokes of the jacks would shift the build­ing three-eighths of an inch, mov­ing it fif­teen inch­es per hour.” As for Indi­ana Bel­l’s employ­ees, they entered and left their slow­ly piv­ot­ing work­place “using a mov­able pas­sen­ger walk­way that moved with the build­ing.” To Kurt Von­negut Jr., then eight years old, all this must have been an impres­sive sight indeed.

The young nov­el­ist-to-be must have seen it not just because he was born and raised in Indi­anapo­lis, a fact he ref­er­enced through­out his life, but because his father was the pro­jec­t’s lead archi­tect. Kurt Von­negut, Sr. fol­lowed in the foot­steps of his own father Bernard Von­negut, design­er of Das Deutsche Haus, today known as the Athenaeum, which the Nation­al Reg­is­ter of His­toric Places des­ig­nates as “the best pre­served and most elab­o­rate build­ing asso­ci­at­ed with the Ger­man Amer­i­can com­mu­ni­ty of Indi­anapo­lis.” This Ger­man lega­cy would prove rather more com­pli­cat­ed for the most famous Von­negut of them all, impris­oned in Dres­den as he was dur­ing World War II. The dark­ness of his expe­ri­ence man­i­fests in his work, not least his mas­ter­piece Slaugh­ter­house-Five; but so, one imag­ines, does the near-fan­tas­ti­cal prac­ti­cal­i­ty of 1930s Indi­anapo­lis.

via Twist­ed Sifter

Relat­ed Con­tent:

A New Kurt Von­negut Muse­um Opens in Indi­anapo­lis … Right in Time for Banned Books Week

Watch the Com­plete­ly Unsafe, Ver­ti­go-Induc­ing Footage of Work­ers Build­ing New York’s Icon­ic Sky­scrap­ers

See New York City in the 1930s and Now: A Side-by-Side Com­par­i­son of the Same Streets & Land­marks

Free Online Engi­neer­ing Cours­es

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

The Anti-Gluttony Door in Portugal’s Alcobaça Monastery Shamed Plump Monks to Start Fasting

Con­sid­er that you eat the sins of the peo­ple

—inscrip­tion carved above the entrance to the Monastery of Alcobaça’s refec­to­ry

Appar­ent­ly, the Monastery of Alcobaça’s res­i­dent monks were eat­ing plen­ty of oth­er things, too.

Even­tu­al­ly their rep­u­ta­tion for exces­sive plump­ness became prob­lem­at­ic.

A hefty physique may have sig­ni­fied pros­per­i­ty and health in 1178 when con­struc­tion began on the UNESCO World Her­itage site, but by the 18th-cen­tu­ry, those extra rolls of flesh were con­sid­ered at odds with the Cis­ter­cian monks’ vows of obe­di­ence, pover­ty and chasti­ty.

Its larders were well stocked, thanks in part to the rich farm­land sur­round­ing the monastery.

18th-cen­tu­ry trav­el­er William Beck­ford described the kitchen in Rec­ol­lec­tions of an Excur­sion to the Monas­ter­ies of Alcobaça and Batal­ha:

On one side, loads of game and veni­son were heaped up; on the oth­er, veg­eta­bles and fruit in end­less vari­ety. Beyond a long line of stoves extend­ed a row of ovens, and close to them hillocks of wheat­en flour whiter than snow, rocks of sug­ar, jars of the purest oil, and pas­try in vast abun­dance, which a numer­ous tribe of lay broth­ers and their atten­dants were rolling out and puff­ing up into a hun­dred dif­fer­ent shapes, singing all the while as blithe­ly as larks in a corn-field.

Lat­er he has the oppor­tu­ni­ty to sam­ple some of the dish­es issu­ing from that kitchen:

The ban­quet itself con­sist­ed of not only the most excel­lent usu­al fare, but rar­i­ties and del­i­ca­cies of past sea­sons and dis­tant coun­tries; exquis­ite sausages, pot­ted lam­preys, strange mess­es from the Brazils, and oth­ers still stranger from Chi­na (edi­ble birds’ nests and sharks’ fins), dressed after the lat­est mode of Macao by a Chi­nese lay broth­er. Con­fec­tionery and fruits were out of the ques­tion here; they await­ed us in an adjoin­ing still more spa­cious and sump­tu­ous apart­ment, to which we retired from the efflu­via of viands and sauces.

Lat­er in his trav­els, he is tak­en to meet a Span­ish princess, who inquires, “How did you leave the fat wad­dling monks of Alcobaça? I hope you did not run races with them.”

Per­haps such tat­tle is what con­vinced the brass that some­thing must be done.

The rem­e­dy took the form of a por­ta pega-gor­do (or “fat catch­er door”), 6′ 6″ high, but only 12.5” wide.

Keep in mind that David Bowie, at his most slen­der, had a 26” waist.

Alleged­ly, each monk was required to pass through it from the refec­to­ry to the kitchen to fetch his own meal. Those who couldn’t squeeze through were out of luck.

Did they have to sit in the refec­to­ry with their faces to the walls, silent­ly eat­ing the sins of the peo­ple (respicite quia pec­ca­ta pop­uli comedi­tis) while their slim­mer brethren filled their bel­lies, also silent­ly, face-to-the-wall, as a read­er read reli­gious texts aloud from a pul­pit?

His­to­ry is a bit unclear on this point, though Beckford’s enthu­si­asm waned when he got to the refec­to­ry:

…a square of sev­en­ty or eighty feet, begloomed by dark-coloured paint­ed win­dows, and dis­graced by tables cov­ered with not the clean­est or least unc­tu­ous linen in the world.

Accord­ing to a Ger­man Wikipedia entry, the monks passed through the por­ta pega-gor­do month­ly, rather than dai­ly, a more man­age­able mor­ti­fi­ca­tion of the flesh for those with healthy appetites.

Image via Wiki­me­dia Com­mons

If you are assem­bling a buck­et list of des­ti­na­tions for when we can trav­el freely again, con­sid­er adding this beau­ti­ful Goth­ic monastery (and the cel­e­brat­ed pas­try shop across the street). Your choice whether or not to suck it in for a pho­to in front of the por­ta pega-gor­do.

Relat­ed Con­tent:

Medieval Monks Com­plained About Con­stant Dis­trac­tions: Learn How They Worked to Over­come Them

Moun­tain Monks: A Vivid Short Doc­u­men­tary on the Monks Who Prac­tice an Ancient, Once-For­bid­den Reli­gion in Japan

How Tibetan Monks Use Med­i­ta­tion to Raise Their Periph­er­al Body Tem­per­a­ture 16–17 Degrees

Ayun Hal­l­i­day is an author, illus­tra­tor, the­ater mak­er and Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine. She most recent­ly appeared as a French Cana­di­an bear who trav­els to New York City in search of food and mean­ing in Greg Kotis’ short film, L’Ourse.  Fol­low her @AyunHalliday.

A Look Inside William S. Burroughs’ Bunker

When every­body had one or two vod­kas and smoked a few joints, it was always the time for the blow­gun. —John Giorno

From 1974 to 1982, writer William S. Bur­roughs lived in a for­mer lock­er room of a 19th-cen­tu­ry for­mer-YMCA on New York City’s Low­er East Side.

When he moved on, his stuff, includ­ing his worn out shoes, his gun mags, the type­writer on which he wrote Cities of the Red Night, and half of The Place of Dead Roads, a well-worn copy of The Med­ical Impli­ca­tions of Karate Blows, and a lamp made from a work­ing Civ­il war-era rifle, remained.

His friend, neigh­bor, tour­mate, and occa­sion­al lover, poet John Giorno pre­served “The Bunker” large­ly as Bur­roughs had left it, and seems to delight in rehash­ing old times dur­ing a 2017 tour for the Louisiana Chan­nel, above.

It’s hard to believe that Bur­roughs found Giorno to be “patho­log­i­cal­ly silent” in the ear­ly days of their acquain­tance:

He just would­n’t say any­thing. You could be there with him the whole evening, he wouldn’t say a word. It was not the shy­ness of youth, it was much more than that, it was a very deep lack of abil­i­ty to com­mu­ni­cate. Then he had can­cer and after the oper­a­tion that was com­plete­ly reversed and now he is at times a com­pul­sive talk­er, when he gets going there is no stop­ping him.

Accord­ing to Bur­roughs’ com­pan­ion, edi­tor and lit­er­ary execu­tor, James Grauer­holz, dur­ing this peri­od in Bur­roughs’ life, “John was the per­son who con­tributed most to William’s care and upkeep and friend­ship and loved him.”

Giorno also pre­pared Bur­roughs’ favorite dish—bacon wrapped chick­en—and joined him for tar­get prac­tice with the blow­gun and a BB gun whose pro­jec­tiles were force­ful enough to pen­e­trate a phone­book.

Prox­im­i­ty meant Giorno was well acquaint­ed with the sched­ules that gov­erned Bur­roughs’ life, from wak­ing and writ­ing, to his dai­ly dose of methadone and first vod­ka-and-Coke of the day.

He was present for many din­ner par­ties with famous friends includ­ing Andy WarholLou ReedFrank Zap­paAllen Gins­bergDeb­bie Har­ryKei­th Har­ingJean-Michel Basquiat, and Pat­ti Smith, who recalled vis­it­ing the Bunker in her Nation­al Book Award-win­ning mem­oir, Just Kids:

It was the street of winos and they would often have five cylin­dri­cal trash cans to keep warm, to cook, or light their cig­a­rettes. You could look down the Bow­ery and see these fires glow­ing right to William’s door… he camped in the Bunker with his type­writer, his shot­gun and his over­coat.

All Giorno had to do was walk upstairs to enjoy Bur­roughs’ com­pa­ny, but all oth­er vis­i­tors were sub­ject­ed to strin­gent secu­ri­ty mea­sures, as described by Vic­tor Bock­ris in With William Bur­roughs: A Report from the Bunker:

To get into the Bunker one had to pass through three locked gates and a gray bul­let­proof met­al door. To get through the gates you had to tele­phone from a near­by phone booth, at which point some­one would come down and labo­ri­ous­ly unlock, then relock three gates before lead­ing you up the sin­gle flight of gray stone stairs to the omi­nous front door of William S. Bur­roughs’ head­quar­ters.

Although Bur­roughs lived sim­ply, he did make some mod­i­fi­ca­tions to his $250/month rental. He repaint­ed the bat­tle­ship gray floor white to coun­ter­act the lack of nat­ur­al light. It’s pret­ty impreg­nable.

He also installed an Orgone Accu­mu­la­tor, the inven­tion of psy­cho­an­a­lyst William Reich, who believed that spend­ing time in the cab­i­net would improve the sitter’s men­tal, phys­i­cal, and cre­ative well­be­ing by expos­ing them to a mys­te­ri­ous uni­ver­sal life force he dubbed orgone ener­gy.

(“How could you get up in the morn­ing with a hang­over and go sit in one of these things?” Giorno chuck­les. “The hang­over is enough!”)

Includ­ed in the tour are excerpts of Giorno’s 1997 poem “The Death of William Bur­roughs.” Take it with a bit of salt, or an open­ness to the idea of astral body trav­el.

As per biog­ra­ph­er Bar­ry Miles, Bur­roughs died in the Lawrence Memo­r­i­al Hos­pi­tal ICU in Kansas, a day after suf­fer­ing a heart attack. His only vis­i­tors were James Grauer­holz, his assis­tant Tom Pes­chio, and Dean Ripa, a friend who’d been expect­ed for din­ner the night he fell ill.

Poet­ic license aside, the poem pro­vides extra insight into the men’s friend­ship, and Bur­roughs’ time in the Bunker:

The Death of William Bur­roughs

by John Giorno

William died on August 2, 1997, Sat­ur­day at 6:01 in the
after­noon from com­pli­ca­tions from a mas­sive heart attack
he’d had the day before. He was 83 years old. I was with
William Bur­roughs when he died, and it was one of the best
times I ever had with him.  

Doing Tibetan Nying­ma Bud­dhist med­i­ta­tion prac­tices, I
absorbed William’s con­scious­ness into my heart. It seemed as
a bright white light, blind­ing but mut­ed, emp­ty. I was the
vehi­cle, his con­scious­ness pass­ing through me. A gen­tle
shoot­ing star came in my heart and up the cen­tral chan­nel,
and out the top of my head to a pure field of great clar­i­ty
and bliss. It was very powerful—William Bur­roughs rest­ing
in great equa­nim­i­ty, and the vast emp­ty expanse of
pri­mor­dial wis­dom mind.

I was stay­ing in William’s house, doing my med­i­ta­tion
prac­tices for him, try­ing to main­tain good con­di­tions and
dis­solve any obsta­cles that might be aris­ing for him at that
very moment in the bar­do. I was con­fi­dent that William had
a high degree of real­iza­tion, but he was not a com­plete­ly
enlight­ened being. Lazy, alco­holic, junkie William. I didn’t
allow doubt to arise in my mind, even for an instant,
because it would allow doubt to arise in William’s mind.

Now, I had to do it for him.

What went into William Bur­roughs’ cof­fin with his dead body:

About ten in the morn­ing on Tues­day, August 6, 1997,
James Grauer­holz and 
Ira Sil­ver­berg came to William’s
house to pick out the clothes for the funer­al direc­tor to put
on William’s corpse. His clothes were in a clos­et in my
room. And we picked the things to go into William’s cof­fin
and grave, accom­pa­ny­ing him on his jour­ney in the
under­world.

His most favorite gun, a 38 spe­cial snub-nose, ful­ly loaded
with five shots. He called it, “The Snub­by.” The gun was my
idea. “This is very impor­tant!” William always said you can
nev­er be too well armed in any sit­u­a­tion. Of his more than
80 world-class guns, it was his favorite. He often wore it on
his belt dur­ing the day, and slept with it, ful­ly loaded, on
his right side, under the bed sheet, every night for fif­teen
years.

Grey fedo­ra. He always wore a hat when he went out. We
want­ed his con­scious­ness to feel per­fect­ly at ease, dead.

His favorite cane, a sword cane made of hick­o­ry with a
light rose­wood fin­ish.

Sport jack­et, black with a dark green tint. We rum­maged
through the clos­et and it was the best of his shab­by clothes,
and smelling sweet of him.

Blue jeans, the least worn ones were the only ones clean.

Red ban­dana. He always kept one in his back pock­et.

Jock­ey under­wear and socks.  

Black shoes. The ones he wore when he per­formed. I
thought the old brown ones, that he wore all the time,
because they were com­fort­able. James Grauer­holz insist­ed,
“There’s an old CIA slang that says get­ting a new
assign­ment is get­ting new shoes.”

White shirt. We had bought it in a men’s shop in Bev­er­ly
Hills in 1981 on The Red Night Tour. It was his best shirt,
all the oth­ers were a bit ragged, and even though it had
become tight, he’d lost a lot of weight, and we thought it
would fit.  James said,” Don’t they slit it down the back
any­way.”

Neck­tie, blue, hand paint­ed by William.

Moroc­can vest, green vel­vet with gold bro­cade trim, giv­en
him by 
Brion Gysin, twen­ty-five years before.

In his lapel but­ton hole, the rosette of the French
gov­ern­men­t’s Com­man­deur des Arts et Let­tres, and the
rosette of the Amer­i­can Acad­e­my of Arts and Let­ters,
hon­ors which William very much appre­ci­at­ed.

A gold coin in his pants pock­et. A gold 19th Cen­tu­ry Indi­an
head five dol­lar piece, sym­bol­iz­ing all wealth. William
would have enough mon­ey to buy his way in the
under­world.

His eye­glass­es in his out­side breast pock­et.

A ball point pen, the kind he always used. “He was a
writer!”, and some­times wrote long hand.

A joint of real­ly good grass.

Hero­in. Before the funer­al ser­vice, Grant Hart slipped a
small white paper pack­et into William’s pock­et. “Nobody’s
going to bust him.” said Grant. William, bejew­eled with all
his adorn­ments, was trav­el­ing in the under­world.

I kissed him. An ear­ly LP album of us togeth­er, 1975, was
called 
Bit­ing Off The Tongue Of A Corpse. I kissed him on
the lips, but I did­n’t do it .  .  . and I should have.

Relat­ed Con­tent: 

Call Me Bur­roughs: Hear William S. Bur­roughs Read from Naked Lunch & The Soft Machine in His First Spo­ken Word Album (1965)

How William S. Bur­roughs Influ­enced Rock and Roll, from the 1960s to Today

William S. Bur­roughs’ Class on Writ­ing Sources (1976) 

Ayun Hal­l­i­day is an author, illus­tra­tor, the­ater mak­er and Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine. She most recent­ly appeared as a French Cana­di­an bear who trav­els to New York City in search of food and mean­ing in Greg Kotis’ short film, L’Ourse.  Fol­low her @AyunHalliday

Rome’s Colosseum Will Get a New Retractable Floor by 2023 — Just as It Had in Ancient Times

Rome was­n’t built in a day. But one of its most renowned attrac­tions could be returned to its first-cen­tu­ry glo­ry in just two years — or at least, part of one of its most famous attrac­tions could be. In our time, the Colos­se­um has long been a major Roman tourist des­ti­na­tion–one that lacks even a prop­er floor. Vis­i­tors today see right through to its under­ground hypogeum, an impres­sive mechan­i­cal labyrinth used to con­vey glad­i­a­tors into the are­na, as well as a vari­ety of oth­er per­form­ers, will­ing and unwill­ing, human and oth­er­wise. “Eye­wit­ness­es describe how ani­mals appeared sud­den­ly from below, as if by mag­ic, some­times appar­ent­ly launched high into the air,” writes Smith­son­ian’s Tom Mueller.

“The hypogeum allowed the orga­niz­ers of the games to cre­ate sur­pris­es and build sus­pense,” the Ger­man Archae­o­log­i­cal Insti­tute in Rome’s Heinz-Jür­gen Beste tells Mueller. “A hunter in the are­na wouldn’t know where the next lion would appear, or whether two or three lions might emerge instead of just one.”

Now, the Ital­ian gov­ern­ment has announced plans to return the ele­ment of sur­prise to the Colos­se­um with a restora­tion of its elab­o­rate “retractable floor.” This has drawn the atten­tion of media con­cerned with his­to­ry and trav­el, but also the world of archi­tec­ture and design. With €10 mil­lion already pledged by the state, the world­wide call is out for archi­tec­tur­al pro­pos­als, due by Feb­ru­ary 1 of this year for a ten­ta­tive com­ple­tion date of 2023.

The Colos­se­um, which once seat­ed 50,000 spec­ta­tors, has­n’t put on a bat­tle since the fifth cen­tu­ry. The hypogeum’s long expo­sure to the ele­ments means that any archi­tec­tur­al firm eager to take on this project will have its work cut out for it. Few restora­tions could demand the strik­ing of a trick­i­er bal­ance between his­tor­i­cal faith­ful­ness and mod­ern func­tion­al­i­ty. What­ev­er design gets select­ed, its trap doors and hid­den ele­va­tors will be employed for rather dif­fer­ent enter­tain­ments than, say, the death match­es between slaves and beasts to which so many ancient Romans thrilled. The Ital­ian gov­ern­ment intends to use the Colos­se­um’s new floor to put on the­ater pro­duc­tions and con­certs – which should turn it into an even more pop­u­lar attrac­tion when we can all once again go to the the­ater, con­certs, and indeed Italy.

via Smith­son­ian

Relat­ed Con­tent:

Rome Reborn: Take a Vir­tu­al Tour of Ancient Rome, Cir­ca 320 C.E.

High-Res­o­lu­tion Walk­ing Tours of Italy’s Most His­toric Places: The Colos­se­um, Pom­peii, St. Peter’s Basil­i­ca & More

Build­ing the Colos­se­um: The Icon of Rome

Mag­nif­i­cent Ancient Roman Mosa­ic Floor Unearthed in Verona, Italy

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall, on Face­book, or on Insta­gram.

Hokusai’s Iconic Print, “The Great Wave off Kanagawa,” Recreated with 50,000 LEGO Bricks

For those with the time, skill, and dri­ve, LEGO is the per­fect medi­um for wild­ly impres­sive recre­ations of icon­ic struc­tures, like the Taj MahalEif­fel Tow­er, the Titan­ic and now the Roman Colos­se­um.

But water? A wave?

And not just any wave, but Kat­sushi­ka Hoku­sai’s cel­e­brat­ed 19th-cen­tu­ry wood­block print, The Great Wave off Kana­gawa.

As Open Culture’s Col­in Mar­shall point­ed out ear­li­er, you might not know the title, but the image is instant­ly rec­og­niz­able.

Artist Jumpei Mit­sui, the world’s youngest LEGO Cer­ti­fied Pro­fes­sion­al, was unde­terred by the thought of tack­ling such a dynam­ic and well known sub­ject.

While oth­er LEGO enthu­si­asts have cre­at­ed excel­lent fac­sim­i­les of famous art­works, doing jus­tice to the curves and implied motion of The Great Wave seems a near­ly impos­si­ble feat.

Hav­ing spent his child­hood in a house by the sea, waves are a famil­iar pres­ence to Mit­sui. To get a bet­ter sense of how they work, he read sev­er­al sci­en­tif­ic papers and spent four hours study­ing wave videos on YouTube.

He made only one prepara­to­ry sketch before begin­ning the build, an effort that required 50,000 some LEGO pieces.

His biggest hur­dle was choos­ing which col­or bricks to use in the area indi­cat­ed by the red arrow in the pho­to below. Hoku­sai had tak­en advan­tage of the new­ly afford­able Berlin blue pig­ment in the orig­i­nal.

Mit­sui tweet­ed:

I tried a total of 7 col­ors includ­ing trans­par­ent parts, but in the end, I adopt­ed the same blue col­or as the waves. If you use oth­er col­ors, the lines will be overem­pha­sized and unnat­ur­al, but if you use blue, the shade will be cre­at­ed just by adjust­ing the light, and the nat­ur­al lines will appear nice­ly. It can be said that it was pos­si­ble because it was made three-dimen­sion­al.

Jumpei Mitsui’s wave is now on per­ma­nent view at Osaka’s Han­kyu Brick Muse­um.

via Spoon and Tam­a­go and Colos­sal

Relat­ed Con­tent:

The Frank Lloyd Wright Lego Set

With 9,036 Pieces, the Roman Colos­se­um Is the Largest Lego Set Ever

Why Did LEGO Become a Media Empire? Pret­ty Much Pop: A Cul­ture Pod­cast #37

Ayun Hal­l­i­day is an author, illus­tra­tor, the­ater mak­er and Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine. She most recent­ly appeared as a French Cana­di­an bear who trav­els to New York City in search of food and mean­ing in Greg Kotis’ short film, L’Ourse.  Fol­low her @AyunHalliday.

The Art of Traditional Japanese Wood Joinery: A Kyoto Woodworker Shows How Japanese Carpenters Created Wood Structures Without Nails or Glue

Any­one can devel­op basic wood­work­ing skills — and, per the advice of Nick Offer­man, per­haps every­one should. Those who do learn that things of sur­pris­ing func­tion­al­i­ty can be made just by cut­ting pieces of wood and nail­ing or glu­ing them togeth­er. Few­er, how­ev­er, have the patience and ded­i­ca­tion to mas­ter wood­work­ing with­out nails or glue, an art that in Japan has been refined over many gen­er­a­tions. Tra­di­tion­al Japan­ese car­pen­ters put up entire build­ings using wood alone, cut­ting the pieces in such a way that they fit togeth­er as tight­ly as if they’d grown that way in the first place. Such unfor­giv­ing join­ery is sure­ly the truest test of wood­work­ing skill: if you don’t do it per­fect­ly, down comes the tem­ple.

“At the end of the 12th cen­tu­ry, fine wood­work­ing skills and knowl­edge were brought into Japan from Chi­na,” writes Yamanashi-based wood­work­er Dylan Iwaku­ni. “Over time, these join­ery skills were refined and passed down, result­ing in the fine wood joiner­ies Japan is known for.”

As it became a tra­di­tion in Japan, this car­pen­try devel­oped a canon of join­ing meth­ods, sev­er­al of which Iwaku­ni demon­strates in the video at the top of the post. Can it be a coin­ci­dence that these most trust­wor­thy joints — and the oth­ers fea­tured on Iwaku­ni’s join­ery playlist, includ­ing the seem­ing­ly “impos­si­ble” shi­hou kama tsu­gi — are also so aes­thet­i­cal­ly pleas­ing, not just in their cre­ation but their fin­ished appear­ance?

In addi­tion to his Youtube chan­nel, Iwaku­ni main­tains an Insta­gram account where he posts pho­tos of join­ery not just in the work­shop but as employed in the con­struc­tion and main­te­nance of real build­ings. “Joiner­ies can be used to replace a dam­aged part,” he writes, “allow­ing the struc­ture to stand for anoth­er hun­dreds of years.” To do it prop­er­ly requires not just a painstak­ing­ly honed set of skills, but a per­pet­u­al­ly sharp­ened set of tools — in Iwaku­ni’s case, the vis­i­ble sharp­ness of which draws aston­ished com­ment from wood­work­ing afi­ciona­dos around the world. “Blimey,” as one Metafil­ter user writes, “it’s hard enough get­ting a knife sharp enough to slice onions.” What an audi­ence Iwaku­ni could com­mand if he expand­ed from wood­work­ing Youtube into cook­ing Youtube, one can only imag­ine.

Relat­ed Con­tent:

Mes­mer­iz­ing GIFs Illus­trate the Art of Tra­di­tion­al Japan­ese Wood Join­ery — All Done With­out Screws, Nails, or Glue

See How Tra­di­tion­al Japan­ese Car­pen­ters Can Build a Whole Build­ing Using No Nails or Screws

Watch Japan­ese Wood­work­ing Mas­ters Cre­ate Ele­gant & Elab­o­rate Geo­met­ric Pat­terns with Wood

20 Mes­mer­iz­ing Videos of Japan­ese Arti­sans Cre­at­ing Tra­di­tion­al Hand­i­crafts

Nick Offer­man Explains the Psy­cho­log­i­cal Ben­e­fits of Woodworking–and How It Can Help You Achieve Zen in Oth­er Parts of Your Life

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall, on Face­book, or on Insta­gram.

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Open Culture was founded by Dan Colman.