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How do you pour a beer? You think you know the answer. You’re pouring the beer into a tilted glass, and minimizing the foam. According to Max Bakker, a Master Cicerone (or sommelier for beer), you’re getting it wrong. Above, he demonstrates the proper technique. Watch and learn.
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Yeah I kind of intuitively try to pour somewhere between the two ways shown here. I hadn’t really thought about the beer foaming in my stomach, but it just seems aesthetically wrong to me for a beer not to have some head on it. So I pour it down the side of the glass in such a way that the foam kind of swirls and forms a pleasing, proportionate head, that still doesn’t look like it’s just been chucked in the glass. I’m not a specialist, I am a barman, but we serve draught keg and cask beer, so most of my bottled beer pouring is done for my own enjoyment.
Thank you! I learned this about 30 years ago during a tour through the former Olympia Brewery (Olympia, WA) and I haven’t poured the wrong way (or drunk from a bottle or can) ever since. I also get accused a lot of being a beer snob. This video is a great demonstration of why pouring the right way makes for a better experience all around.