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How do you pour a beer? You think you know the answer. You’re pourÂing the beer into a tiltÂed glass, and minÂiÂmizÂing the foam. AccordÂing to Max Bakker, a MasÂter Cicerone (or somÂmeÂliÂer for beer), you’re getÂting it wrong. Above, he demonÂstrates the propÂer techÂnique. Watch and learn.
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RelatÂed ConÂtent
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Yeah I kind of intuÂitiveÂly try to pour someÂwhere between the two ways shown here. I hadÂn’t realÂly thought about the beer foamÂing in my stomÂach, but it just seems aesÂthetÂiÂcalÂly wrong to me for a beer not to have some head on it. So I pour it down the side of the glass in such a way that the foam kind of swirls and forms a pleasÂing, proÂporÂtionÂate head, that still doesÂn’t look like it’s just been chucked in the glass. I’m not a speÂcialÂist, I am a barÂman, but we serve draught keg and cask beer, so most of my botÂtled beer pourÂing is done for my own enjoyÂment.
Thank you! I learned this about 30 years ago durÂing a tour through the forÂmer Olympia BrewÂery (Olympia, WA) and I haven’t poured the wrong way (or drunk from a botÂtle or can) ever since. I also get accused a lot of being a beer snob. This video is a great demonÂstraÂtion of why pourÂing the right way makes for a betÂter expeÂriÂence all around.