The Dos & Don’ts of Driving to West Berlin During the Cold War: A Weird Piece of Ephemera from the 1980s

As gen­er­a­tions have come of age with few or no mem­o­ries of the exis­tence of the Sovi­et Union, a com­mon mis­con­cep­tion about Berlin has become more com­mon. Because the Ger­man cap­i­tal was divid­ed between the for­mer East and West Ger­many, it’s easy to assume that it must have lay on the bor­der between the two states. In fact, the whole of Berlin, East and West, was com­plete­ly sur­round­ed by East Ger­many, and to dri­ve from West Ger­many to West Berlin entailed more than 100 miles on the auto­bahn through Sovi­et ter­ri­to­ry. How, exact­ly, this was done is ful­ly explained in “Des­ti­na­tion Berlin,” the 1988 video from the Roy­al Mil­i­tary Police above.

“You do not need to wor­ry about the trip,” says the north­ern-accent­ed nar­ra­tor, an announce­ment that  rather under­cuts it own intend­ed mes­sage. And few dri­vers, affil­i­at­ed with the British mil­i­tary or oth­er­wise, could watch the mate­r­i­al that fol­lows with­out spec­u­lat­ing on the host of false moves that could result in an invol­un­tary extend­ed stay on the wrong side of the Iron Cur­tain.

You must nev­er pull off at a rest stop. If you break down on the high­way, you must accept assis­tance only from Allied dri­vers. When salut­ed by any of the Sovi­et offi­cers inevitably encoun­tered along the jour­ney, “you must, irre­spec­tive of your sex, sta­tus, or form of dress, return his salute.”

“Should you be spo­ken to by a Sovi­et or East Ger­man nation­al,” the nar­ra­tor explains, “you must do the fol­low­ing: remem­ber as much detail about the con­ver­sa­tion as you can, as well as the phys­i­cal descrip­tion, dress, and rank of the indi­vid­ual. Remain non-com­mit­tal through­out, and do not agree to any­thing.” (And remem­ber, “you only attract atten­tion to your­self by speak­ing in Russ­ian to the Sovi­et check­point per­son­nel, so don’t do it.”) These stern warn­ings evoke the Cold War era as pow­er­ful­ly as the audio­vi­su­al pro­duc­tion of “Des­ti­na­tion Berlin” itself, even in the minds of those who did­n’t live through it. Could any­one watch­ing back in 1988 — anx­ious about just which doc­u­ments to present at which guard sta­tions, to say noth­ing of the poten­tial geopo­lit­i­cal con­se­quences of a fend­er-ben­der — have imag­ined that the Berlin Wall would fall the very next year?

via Metafil­ter

Relat­ed con­tent:

Louis Arm­strong Plays His­toric Cold War Con­certs in East Berlin & Budapest (1965)

Pro­tect and Sur­vive: 1970s British Instruc­tion­al Films on How to Live Through a Nuclear Attack

Bruce Spring­steen Plays East Berlin in 1988: I’m Not Here For Any Gov­ern­ment. I’ve Come to Play Rock

The East Ger­man Secret Police’s Illus­trat­ed Guide for Iden­ti­fy­ing Youth Sub­cul­tures: Punks, Goths, Teds & More (1985)

The Psy­che­del­ic Ani­mat­ed Video for Kraftwerk’s “Auto­bahn” from 1979

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

Gordon Ramsay’s Ultimate Cookery Course: Free Video Lessons

Our def­i­n­i­tion of bud­get cook­ery may dif­fer from celebri­ty chef Gor­don Ram­sey’s.

True, the world famous restau­ran­teur and cook­book author speaks of cheap cuts with mes­sian­ic zeal, but the episode of Gor­don Ramsey’s Ulti­mate Cook­ery Course ded­i­cat­ed to Food on a Bud­get, above, also finds him pay­ing a call to Lina Stores’ SoHo loca­tion to dis­cuss ham, sausages, and sala­mi with the late “deli mae­stro” Anto­nio Sac­co­mani.

It’s not exact­ly Cost­co.

Nor can we buy bone-in Lamb with fried bread as a cost con­scious dish, though the accom­pa­ny­ing milk soaked fried bread — home­made crou­tons real­ly — will cost slight­ly less to make this year, as the USDA is pre­dict­ing that dairy prices will fall after 2022’s his­toric lev­els.

As long as we’re at peace with the idea that the man is not ever going to be found stretch­ing rice and beans to feed a fam­i­ly of four for a week when there’s left­over risot­to to be res­ur­rect­ed as aranci­ni, the series is a gold­mine for chefs of all bud­gets and expe­ri­ence lev­els.

It’s not so much the final dish­es, as the short cuts and best prac­tices on the jour­ney.

His “chef in Paris” might indeed kill him for ugly­ing up a dish with deli­cious­ly hum­ble pan scrap­ings, but his iron­clad max­ims to waste noth­ing and use avail­able ingre­di­ents will ben­e­fit home chefs with an eye on the bot­tom line, as well as pros in high end restau­rants where prof­it mar­gins turn on a knife’s edge.

In an age when any fool can Google up dozens of fool­proof meth­ods for cook­ing rice, some­times it’s reas­sur­ing to get this sort of intel straight from the lips of a glob­al­ly rec­og­nized expert. (We’re big fans of Julia Child’s scram­bled eggs…)

How does your method mea­sure up against Ramsey’s freely shared secret for cook­ing per­fect rice?

Weigh out 400 grams of rice on a kitchen scale

Rinse with cold water

Sea­son with salt and pep­per, and — going up the food chain a bit — 3 pierced car­damom pods and a star anise

Add 600 grams of water (that’s a 1:1.5 ratio for those play­ing along with­out kitchen scales or the met­ric sys­tem) 

Bring to a boil, and steam, cov­ered for 8–10  min­utes 

No peek­ing!

Remove pot from heat and fluff

Such uni­ver­sal tips are the most per­sua­sive rea­son to stick with the series.

Ramsey’s rapid fire deliv­ery and lack of linked recipes may leave you feel­ing a bit lost in regard to exact mea­sure­ments, tem­per­a­tures, and step by step instruc­tions, but keep your ears peeled and you’ll quick­ly pick up on how to extend fresh herbs’ shelf life and keep cut pota­toes, apples and avo­ca­dos look­ing their best.

Oth­er episodes reveal how to grease cake tins, pre­vent milk from boil­ing over, remove baked-on residue, peel kiwis and man­gos, deter­mine a pineapple’s ripeness, seed pome­gran­ates, skin toma­toes, and keep plas­tic con­tain­ers stain-free…

Seri­ous­ly, who needs Tik­Tok when we have Gor­don Ram­sey 2012?

Ramsey’s advice to bypass expen­sive wine when cook­ing those com­par­a­tive­ly cheap cuts of meat low and slow gets a chef’s kiss from us. (In full dis­clo­sure, we would hap­pi­ly swig his brais­ing vin­tage.)

As to the slow-cooked duck, truf­fles and caramelized figs with ricot­ta, we must remind our­selves that the series is over 10 years old. These days even eggs feel like a splurge..

Per­haps some stress free cook­ing tips will low­er our stress lev­el over this week’s gro­cery expen­di­tures?

Here too, there seems to be some dis­crep­an­cy in Ram­sey’s def­i­n­i­tion and the gen­er­al pub­lic’s. His idea of stress free is achieved through lots of prep­work

If your idea of de-stress­ing involves skin­ning & debon­ing a salmon or mak­ing home­made fish stock, you’re in luck.

Obvi­ous­ly the end prod­uct will be deli­cious but the phrase “chili chick­en with gin­ger & corian­der” acti­vates both our sali­vary glands and our impulse to order out…

Watch a full playlist of Gor­don Ram­say’s Ulti­mate Cook­ery Course here.

Relat­ed Con­tent 

Watch Antho­ny Bourdain’s First Food-and-Trav­el Series A Cook’s Tour Free Online (2002–03)

Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way

How Cook­ing Can Change Your Life: A Short Ani­mat­ed Film Fea­tur­ing the Wis­dom of Michael Pol­lan

– Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo and Cre­ative, Not Famous Activ­i­ty Book. Fol­low her @AyunHalliday.

Discover Pemmican, The Power Bar Invented Centuries Ago by Native American Tribes

Out­door enthu­si­asts of a non-veg­e­tar­i­an stripe, do you weary of gar­den vari­ety ener­gy bars and trail mix?

Per­haps you’re feel­ing adven­tur­ous enough to make your own pem­mi­can, var­i­ous­ly described by Tast­ing His­to­rys Max Miller, above, as “history’s Pow­er Bar” and “a meaty ver­sion of a sur­vival food that has a shelf life not mea­sured in months but in decades, just like hard tack.”

Per­haps you’re already well acquaint­ed with this  low-carb, keto­genic portable pro­vi­sion, a culi­nary sta­ple of the upper half of North Amer­i­ca long before the first Euro­pean traders set foot on the land. Many indige­nous com­mu­ni­ties across North Amer­i­ca are still pro­duc­ing pem­mi­can for both per­son­al and cer­e­mo­ni­al con­sump­tion.

Back in 1743, Hudson’s Bay Com­pa­ny fur trad­er James Isham was one of the first to doc­u­ment pem­mi­can pro­duc­tion for an Eng­lish read­er­ship:

 [Meat] beat between two Stones, till some of itt is as small as Dust…when pound­ed they putt itt into a bag and will Keep for sev­er­al Years, the Bones they also pound small and Boil them…to Reserve the fatt, which fatt is fine and sweet as any Butter…Reckon’d by some Very good food by the Eng­lish as well as Natives.

Per­haps now would be a good time to give thanks for the plen­ti­ful food options most of us have access to in the 21st-cen­tu­ry (and pay it for­ward with a dona­tion to an orga­ni­za­tion fight­ing food inse­cu­ri­ty…)

A time may come when know­ing how to make pem­mi­can could give us a leg up on sur­viv­ing, but for now, exe­cu­tion of this recipe is like­ly more of a curios­i­ty sat­is­fi­er.

To be fair, it’s not designed to be a del­i­ca­cy, but rather an extreme­ly long last­ing source of calo­ries, four times as nour­ish­ing as the same weight of fresh meat.

If you want to try it, lay in 2 pounds of meat — bison is his­tor­i­cal­ly the most pop­u­lar and most doc­u­ment­ed, but deer, elk, moose, beef, fish, or fowl work well too.

You’ll also need an equal amount of suet, though heed Miller’s advice and add just enough to make things stick.

Bump the fla­vor up a notch with ground dried berries, sug­ar, or salt.

(Miller went the tra­di­tion­al route with choke­ber­ries, pro­cured in an extreme­ly 21st-cen­tu­ry man­ner.)

In terms of appli­ances, feel free to use such mod­ern con­ve­niences as your oven, your blender, and a small pan or mold.

(Please report back if you take the old school route with fire, direct sun­light, mor­tar, pes­tle, and a bag formed from undressed hide.)

Giv­en Miller’s response to the fin­ished dish, we’re hunch­ing most of us will rest con­tent to feast on his­tor­i­cal con­text alone, as Miller digs into the Pem­mi­can Procla­ma­tion of 1814, the Sev­en Oaks Inci­dent and the unique role the bira­cial, bilin­gual Métis peo­ple of Cana­da played in the North Amer­i­can fur trade

Those still up for it should feel free to take their pem­mi­can to the next lev­el by boil­ing it with wild onions or the tops of parsnips, to pro­duce a ruba­boo or rechaud, as bushcrafter Mark Young does below.

You can also get a taste of pem­mi­can by order­ing the Tan­ka Bars that Oglala Lako­ta-owned small busi­ness pro­duces on South Dakota’s Pine Ridge Reser­va­tion.

Watch more of Max Miller’s Tast­ing His­to­ry videos here.

– Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo and Cre­ative, Not Famous Activ­i­ty Book. Fol­low her @AyunHalliday. 

A Street Musician Plays Pink Floyd’s “Time” in Front of the 1,900-Year-Old Pantheon in Rome

To com­mem­o­rate the 50th anniver­sary of Pink Floy­d’s Dark Side of the Moon we bring you this: a busker fit­ting­ly play­ing “Time” in front of the near­ly 2000-year-old Pan­theon in Rome. That the police try to break up the show hard­ly mat­ters. The busker con­tin­ues, and returns on oth­er days to play “Shine on You Crazy Dia­mond” and “Com­fort­ably Numb.” If you’re a Pink Floyd fan, this scene may call to mind Pink Floyd: Live at Pom­peii, the 1972 con­cert doc­u­men­tary that fea­tured the band play­ing eight songs amidst the ruins of Pom­peii. Rock among the rocks. You can explore that scene here.

If you would like to sign up for Open Culture’s free email newslet­ter, please find it here. Or fol­low our posts on Threads, Face­book, BlueSky or Mastodon.

If you would like to sup­port the mis­sion of Open Cul­ture, con­sid­er mak­ing a dona­tion to our site. It’s hard to rely 100% on ads, and your con­tri­bu­tions will help us con­tin­ue pro­vid­ing the best free cul­tur­al and edu­ca­tion­al mate­ri­als to learn­ers every­where. You can con­tribute through Pay­Pal, Patre­on, and Ven­mo (@openculture). Thanks!

Relat­ed Con­tent 

Watch Pink Floyd Play Live Amidst the Ruins of Pom­peii in 1971 … and David Gilmour Does It Again in 2016

Pink Floyd Plays in Venice on a Mas­sive Float­ing Stage in 1989; Forces the May­or & City Coun­cil to Resign

David Gilmour Invites a Street Per­former to Play Wine Glass­es Onstage With Him In Venice: Hear Them Play “Shine On You Crazy Dia­mond”

The Beau­ty & Inge­nu­ity of the Pan­theon, Ancient Rome’s Best-Pre­served Mon­u­ment: An Intro­duc­tion

Relat­ed Con­tent 

The Beau­ty & Inge­nu­ity of the Pan­theon, Ancient Rome’s Best-Pre­served Mon­u­ment: An Intro­duc­tion

Pink Floyd’s The Dark Side of the Moon Turns 50: Hear It Get Psy­cho­an­a­lyzed by Neu­ro­sci­en­tist Daniel Lev­itin

 

Pink Floyd’s The Dark Side of the Moon Turns 50: Hear It Get Psychoanalyzed by Neuroscientist Daniel Levitin

Com­ing after the mat­u­ra­tion of the mar­ket for high-fideli­ty stereo sys­tems but before the advent of home video, the nine­teen-sev­en­ties pro­vid­ed just the right cul­tur­al and eco­nom­ic con­di­tions for a hero­ic age of the record album. What’s Going On, Blue, Blood on the Tracks, Exile on Main Street, Born to Run, Rumours, Aja: that these and oth­er sev­en­ties releas­es always rank high on best-of-all-time lists can be no acci­dent. But no oth­er mega-sell­ing album of that decade achieved quite the com­bi­na­tion of com­mer­cial and crit­i­cal suc­cess as Pink Floy­d’s The Dark Side of the Moon, which was orig­i­nal­ly released fifty years ago yes­ter­day — and which remains on the Bill­board charts today.

“In 1973, Pink Floyd was a some­what known pro­gres­sive rock band,” writes neu­ro­sci­en­tist and music pro­duc­er Daniel Lev­itin, but The Dark Side of the Moon “cat­a­pult­ed them into world class rock-star sta­tus.”

Its mas­ter­ful engi­neer­ing “pro­pelled the music off of any sound sys­tem to become an all-encom­pass­ing, immer­sive expe­ri­ence” com­pris­ing songs that “flow into one anoth­er sym­phon­i­cal­ly, with seam­less musi­cal coher­ence, as though writ­ten as part of a sin­gle melod­ic and har­mon­ic ges­ture. Lyric themes of mad­ness and alien­ation con­nect through­out,” enlivened by an “array of new elec­tron­ic sounds, spa­tial­iza­tion, pitch and time bend­ing” as well as “clocks, alarms, chimes, cash reg­is­ters, foot­steps” and oth­er ele­ments not nor­mal­ly heard in rock music.

This descrip­tion comes from an essay Lev­itin wrote for the Library of Con­gress in 2012, when The Dark Side of the Moon was induct­ed into the US Nation­al Record­ing Reg­istry. For the album’s fifti­eth anniver­sary, Nation­al Pub­lic Radio’s Morn­ing Edi­tion invit­ed him to psy­cho­an­a­lyze it on-air. “Themes of mad­ness and alien­ation per­me­ate the record,” he says, mak­ing ref­er­ence to the sto­ry of depart­ed Pink Floyd mem­ber Syd Bar­rett. But “we can’t know for sure which spe­cif­ic lyrics were about Bar­rett, as opposed, more gen­er­al­ly, to men­tal anguish,” a con­di­tion bound to afflict any­one too deep into the rock-star lifestyle.

In The Dark Side of the Moon’s lyrics Lev­itin hears Pink Floyd co-founder Roger Waters’ metaphor­i­cal treat­ment of the dif­fi­cult deci­sion to fire Bar­rett, as well as his real­iza­tion that “life was­n’t going to start lat­er. It had start­ed. And the idea of ‘Time’ was to grasp the reins and start guid­ing your own des­tiny.” As on the album as a whole, the theme comes through in not just the words but the sound­scape: “Right off the bat, they’re play­ing with time. You hear that clop-clop sound, like a heart­beat or a clock tick­ing. And you think that the high­er-pitched one is the down­beat. But as soon as the instru­ments come in, you real­ize you’re off the beat, and every­thing’s upside down. And your sense of time is dis­tort­ed.”

Musi­cal artistry accounts in part for the album’s mas­sive suc­cess in part, but only in part. Storm Thorg­er­son­’s icon­ic cov­er art, still seen on the walls of col­lege dorm rooms today, also had some­thing to do with its suc­cess as both cul­tur­al phe­nom­e­non and con­sumer prod­uct. But it could hard­ly have sold more than 45 mil­lion copies to date with­out chanc­ing to hit the zeit­geist at a favor­able angle: as Pink Floyd drum­mer Nick Mason said, it was “not only about being a good album but also about being in the right place at the right time.” And with the hero­ic age of the album long over, The Dark Side of the Moon — a new­ly re-record­ed ver­sion of which Waters announced just this year — isn’t about to be eclipsed.

Relat­ed con­tent:

Pink Floyd’s Entire Stu­dio Discog­ra­phy is Now on YouTube: Stream the Stu­dio & Live Albums

The Dark Side of the Moon Project: Watch an 8‑Part Video Essay on Pink Floyd’s Clas­sic Album

Watch Doc­u­men­taries on the Mak­ing of Pink Floyd’s Dark Side of the Moon and Wish You Were Here

Down­load Pink Floyd’s 1975 Com­ic Book Pro­gram for The Dark Side of the Moon Tour

A Live Stu­dio Cov­er of Pink Floyd’s The Dark Side of the Moon, Played from Start to Fin­ish

“The Dark Side of the Moon” and Oth­er Pink Floyd Songs Glo­ri­ous­ly Per­formed by Irish & Ger­man Orches­tras

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

John Cleese on How “Stupid People Have No Idea How Stupid They Are” (Otherwise Known as the Dunning-Kruger Effect)

Mon­ty Python icon John Cleese had this to say about Mar­jorie Tay­lor Greene yes­ter­day: “She is the per­fect exam­ple of some­one who is not intel­li­gent enough to realise that she’s not very intel­li­gent. Hence her enor­mous self-con­fi­dence. Sad­ly, her sup­port­ers are even less intel­li­gent than she is. Hence their con­fi­dence in her.” It turns out that, as Cleese fur­ther explains in the video above, there’s a sci­en­tif­ic term for MTG’s con­di­tion–the Dunning–Kruger effect, “a cog­ni­tive bias where­in unskilled indi­vid­u­als suf­fer from illu­so­ry supe­ri­or­i­ty, mis­tak­en­ly rat­ing their abil­i­ty much high­er than is accu­rate” owing to “a metacog­ni­tive inabil­i­ty of the unskilled to rec­og­nize their inep­ti­tude” (and, by the same token, of “high­ly skilled indi­vid­u­als to under­es­ti­mate their rel­a­tive com­pe­tence, erro­neous­ly assum­ing that tasks which are easy for them are also easy for oth­ers”). This con­di­tion gets its name from Cor­nell Uni­ver­si­ty researchers Justin Kruger and David Dun­ning, the lat­ter of whom Cleese–who has spent time at Cor­nell as a long-term vis­it­ing pro­fes­sor–counts as a friend. You can learn more about the Dunning–Kruger effect here.

Relat­ed Con­tent 

Why Incom­pe­tent Peo­ple Think They’re Amaz­ing: An Ani­mat­ed Les­son from David Dun­ning (of the Famous “Dun­ning-Kruger Effect”)

24 Com­mon Cog­ni­tive Bias­es: A Visu­al List of the Psy­cho­log­i­cal Sys­tems Errors That Keep Us From Think­ing Ratio­nal­ly

John Cleese Revis­its His 20 Years as an Ivy League Pro­fes­sor in His New Book, Pro­fes­sor at Large: The Cor­nell Years

Free Online Psy­chol­o­gy & Neu­ro­science Cours­es

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The Military Adventures of Alexander the Great: An Animated Documentary Shows How He Conquered Most of the Known World (336–323 BC)

To learn about his­to­ry is to learn about war, or so it can feel when you go far back enough in time. And in any era of antiq­ui­ty, few could have matched Alexan­der the Great’s mas­tery of that art. After becom­ing kind of the Mace­don in 336 BC, at the age of 20, he spent a decade con­quer­ing oth­er lands in order to build a vast empire stretch­ing from Greece to India. How he man­aged to pull it off is the sub­ject of the near­ly hour-long Epic His­to­ry TV video above, which traces Alexan­der’s life and reign over ever-vaster swathes of the then-known world.

Re-cre­at­ing all the bat­tles of Alexan­der’s con­quest with not just maps but 3D ani­ma­tion as well, the pro­duc­tion makes clear­ly leg­i­ble the kind of vio­lent con­flicts that, no doubt chaot­ic when expe­ri­enced on the bat­tle­field, can also be dif­fi­cult to fol­low in the pages of a text­book.

Its graph­ics and nar­ra­tion break down every­thing from how Alexan­der ini­tial­ly arranged his troops to how he respond­ed, blow by blow, to the moves of ene­my forces. All of it added up to a mil­i­tary strat­e­gy that kept Alexan­der unde­feat­ed in bat­tle despite often hav­ing been out­num­bered, and whose details are still stud­ied today.

By his mid-twen­ties, Alexan­der had con­quered the once-mighty Per­sian Empire. But with the ambi­tion befit­ting a vic­to­ri­ous young man — not to men­tion one who’d been tutored by Aris­to­tle him­self — he would set­tle for noth­ing less than rul­ing the world, or at least the world as a Greek in the fourth cen­tu­ry BC would have con­ceived of it, and he man­aged to get quite close to that goal before his death at the age of 32. That he was felled by an ill­ness rather than in war is one of his­to­ry’s great ironies, giv­en that he’d per­son­al­ly led his troops into all their bat­tles. As for the fact that we remem­ber Alexan­der’s name well over two mil­len­nia after his death, it’s safe to say that it would­n’t sur­prise him.

Relat­ed con­tent:

The His­to­ry of Ancient Greece in 18 Min­utes: A Brisk Primer Nar­rat­ed by Bri­an Cox

The Rise and Fall of the Great Library of Alexan­dria: An Ani­mat­ed Intro­duc­tion

The His­to­ry of the Byzan­tine Empire (or East Roman Empire): An Ani­mat­ed Time­line Cov­er­ing 1,100 Years of His­to­ry

How Ara­bic Trans­la­tors Helped Pre­serve Greek Phi­los­o­phy … and the Clas­si­cal Tra­di­tion

Sun Tzu’s The Art of War: An Ani­mat­ed Chap­ter-by-Chap­ter Break­down of the Ancient Chi­nese Trea­tise

Learn Ancient Greek in 64 Free Lessons: A Free Online Course from Bran­deis & Har­vard

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

Ukraine Releases a Banksy Stamp That Features a Kid Judo Flipping an Older Man Resembling Vladimir Putin

Last fall, Banksy trav­eled to Ukraine and spray-paint­ed a series of murals that offered a sting­ing com­men­tary on the war launched by Vladimir Putin and Rus­si­a’s mil­i­tary forces. Now, to mark the first anniver­sary of the inva­sion, a defi­ant Ukraine has released an offi­cial postage stamp fea­tur­ing one of Banksy’s murals. It depicts a young boy judo flip­ping an old­er man on his back. See­ing that Putain likes to pre­tend that he’s a judo expert (he does the same with hock­ey too), it’s not hard to get the mes­sage here. But just for good mea­sure, the Ukraini­ans dri­ve the point home with a lit­tle short­hand at the bot­tom of the stamp. Trans­lat­ing the Cyril­lic script, it reads “FCK PTN!” And who could dis­agree.

via Hyper­al­ler­gic

Relat­ed Con­tent 

Banksy Spray Paints Murals in War-Torn Ukraine

The Mak­ing of Mod­ern Ukraine: A Free Online Course from Yale Uni­ver­si­ty, Fea­tur­ing 23 Lec­tures

How Ukraine’s Works of Art Are Being Saved in Wartime — Using the Lessons of World War II

 

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