The First Cellphone: Discover Motorola’s DynaTAC 8000X, a 2‑Pound Brick Priced at $3,995 (1984)

We get the cul­ture our tech­nol­o­gy per­mits, and in the 21st cen­tu­ry no tech­no­log­i­cal devel­op­ment has changed cul­ture like that of the smart­phone. As with every piece of per­son­al tech­nol­o­gy that we strug­gle to remem­ber how we lived with­out, it evolved into being from a series of sim­pler pre­de­ces­sors that, no mat­ter how clunky they seem now, were received as tech­no­log­i­cal mar­vels in their day. Take it from Mar­tin Coop­er, the Motoro­la Engi­neer who invent­ed the first hand­held cel­lu­lar mobile phone. “We did­n’t know it was going to be his­toric in any way at all,” he says of the first pub­licly demon­strat­ed cell­phone call in 1973 in the Bloomberg video above. “We were only wor­ried about one thing: is the phone going to work when we turn it on?”

The device Coop­er had in hand was the pro­to­type that would even­tu­al­ly become the Motoro­la DynaT­AC 8000X, the first com­mer­cial portable cel­lu­lar phone. (This as dis­tinct from the exist­ing car-phone sys­tems that Coop­er cred­its with inspir­ing him to devel­op an entire­ly hand­held ver­sion.) Brought to mar­ket in 1983, it weighed about two pounds, took ten hours to charge a bat­tery that last­ed only 30 min­utes, could store no more than 30 phone num­bers, and cost near­ly $10,000 in today’s dol­lars.

Yet “con­sumers were so impressed by the con­cept of being always acces­si­ble with a portable phone that wait­ing lists for the DynaT­AC 8000X were in the thou­sands,” says Motoro­la design mas­ter Rudy Krolopp as quot­ed by the Project Man­age­ment Insti­tute. “In 1983, the notion of sim­ply mak­ing wire­less phone calls was rev­o­lu­tion­ary.”

38 years after “the brick,” as the 8000X was known, we’ve grown so used to that notion that many of us hard­ly ever make wire­less phone calls any­more, pre­fer­ring to com­mu­ni­cate on our phones through text mes­sages or an ever-expand­ing uni­verse of inter­net-based apps — to say noth­ing of the oth­er aspects of our lives increas­ing­ly han­dled through palm-sized touch­screens. “The mod­ern smart­phone is a tech­no­log­i­cal mar­vel,” says Coop­er. “It real­ly is incred­i­ble, all the stuff that is squeezed into that cell­phone.” Yet despite the aston­ish­ing evo­lu­tion of his inven­tion it rep­re­sents, he’s not sat­is­fied. “We think that we can make a smart­phone that does all things for all peo­ple, and yet we know that it does­n’t do any of those things per­fect­ly. We’ve still got a ways to go.” If you’re read­ing this on a smart­phone, know that you hold in your hand the “brick” of 2059.

Relat­ed Con­tent:

Lyn­da Bar­ry on How the Smart­phone Is Endan­ger­ing Three Ingre­di­ents of Cre­ativ­i­ty: Lone­li­ness, Uncer­tain­ty & Bore­dom

Film­mak­er Wim Wen­ders Explains How Mobile Phones Have Killed Pho­tog­ra­phy

A 1947 French Film Accu­rate­ly Pre­dict­ed Our 21st-Cen­tu­ry Addic­tion to Smart­phones

When We All Have Pock­et Tele­phones (1923)

The World’s First Mobile Phone Shown in 1922 Vin­tage Film

Sci­en­tist Cre­ates a Work­ing Rotary Cell­phone

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

The Great Wave Off Kanagawa by Hokusai: An Introduction to the Iconic Japanese Woodblock Print in 17 Minutes

When wood­cut artist Kat­sushi­ka Hoku­sai made his famous print The Great Wave off Kana­gawa in 1830 — part of the series Thir­ty-six Views of Mount Fuji — he was 70 years old and had lived his entire life in a Japan closed off from the rest of the world. In the 19th cen­tu­ry, how­ev­er, “the rest of the world was becom­ing indus­tri­al­ized,” James Payne explains above in his Great Art Explained video, “and the Japan­ese were con­cerned about for­eign inva­sions.” The Great Wave shows “an image of Japan fear­ful that the sea — which has pro­tect­ed its peace­ful iso­la­tion for so long — would become its down­fall.”

It’s also true, how­ev­er, that The Great Wave would not have exist­ed with­out a for­eign inva­sion. Pruss­ian blue, the first sta­ble blue pig­ment, acci­den­tal­ly invent­ed around 1705 in Berlin, arrived in the ports of Nagasa­ki on Dutch and Chi­nese ships in the 1820s. Pruss­ian Blue would start a new artis­tic move­ment in Japan, aizuri‑e, wood­cuts print­ed in bright, vivid blues.

“Hoku­sai was one of the first Japan­ese print­mak­ers to bold­ly embrace the colour,” Hugh Davies writes at The Con­ver­sa­tion, “a deci­sion that would have major impli­ca­tions in the world of art.” When the country’s iso­la­tion­ist poli­cies end­ed in the 1850s, “a show­case at the inau­gur­al Japan­ese Pavil­ion ele­vat­ed the artis­tic sta­tus of wood­block prints and a craze for their col­lec­tion quick­ly fol­lowed.”

Chief among the works col­lect­ed in the Euro­pean and Amer­i­can fer­vor for Japan­ese prints were those from Hoku­sai, his con­tem­po­rary Hiroshige, and oth­er aizuri‑e artists. So famous was The Great Wave in the West by 1891 that French graph­ic artist Pierre Bon­nard would sat­i­rize its styl­ish spray in an adver­tise­ment for cham­pagne. A print of The Great Wave hung on Claude Debussy’s wall, and the first edi­tion of his La Mer bore an adap­ta­tion of a detail from the print. As Michael Cirigliano writes for the Met­ro­pol­i­tan Muse­um of Art:

Cul­tur­al cir­cles through­out Europe great­ly admired Hoku­sai’s work…. Major artists of the Impres­sion­ist move­ment such as Mon­et owned copies of Hoku­sai prints, and lead­ing art crit­ic Philippe Bur­ty, in his 1866 Chefs-d’oeu­vre des Arts indus­triels, even stat­ed that Hoku­sai’s work main­tained the ele­gance of Wat­teau, the fan­ta­sy of Goya, and the move­ment of Delacroix. Going one step fur­ther in his laud­ed com­par­isons, Bur­ty wrote that Hoku­sai’s dex­ter­i­ty in brush strokes was com­pa­ra­ble only to that of Rubens.

These com­par­isons are not mis­placed, John-Paul Stonard explains in The Guardian: “That the Great Wave became the best known print in the west was in large part due to Hokusai’s for­ma­tive expe­ri­ence of Euro­pean art.” Not only did he absorb Pruss­ian blue into his reper­toire, but “prints from ear­ly in his career show him attempt­ing, rather awk­ward­ly, to apply the les­son of math­e­mat­i­cal per­spec­tive, learnt from Euro­pean prints brought into Japan by Dutch Traders.” By the time of The Great Wave, he had per­fect­ed his own syn­the­sis of West­ern and Japan­ese art, over two decades before Euro­pean painters would attempt the same in the explo­sion of Japanophil­ia of the late 19th and ear­ly 20th cen­tu­ry.

Relat­ed Con­tent: 

Great Art Explained: Watch 15 Minute Intro­duc­tions to Great Works by Warhol, Rothko, Kahlo, Picas­so & More

Watch the Mak­ing of Japan­ese Wood­block Prints, from Start to Fin­ish, by a Long­time Tokyo Print­mak­er

The Evo­lu­tion of The Great Wave off Kanaza­wa: See Four Ver­sions That Hoku­sai Paint­ed Over Near­ly 40 Years

Down­load Vin­cent van Gogh’s Col­lec­tion of 500 Japan­ese Prints, Which Inspired Him to Cre­ate “the Art of the Future”

Watch the Mak­ing of Japan­ese Wood­block Prints, from Start to Fin­ish, by a Long­time Tokyo Print­mak­er

19th-Cen­tu­ry Japan­ese Wood­blocks Illus­trate the Lives of West­ern Inven­tors, Artists, and Schol­ars (1873)

The Met Puts 650+ Japan­ese Illus­trat­ed Books Online: Mar­vel at Hokusai’s One Hun­dred Views of Mount Fuji and More 

Josh Jones is a writer and musi­cian based in Durham, NC. Fol­low him at @jdmagness

Why Collect? A Conversation about Collectibles from Pretty Much Pop: A Culture Podcast (#92)

What dri­ves some­one to col­lect Star Wars fig­ures or Trans­form­ers or LEGOs or what­ev­er else? Your Pret­ty Much Pop hosts Mark Lin­sen­may­er, Eri­ca Spyres, and Bri­an Hirt are joined by guest Matt Young of the Hel­lo from the Mag­ic Tav­ern and Impro­vised Star Trek pod­casts to talk about this poten­tial­ly expen­sive and life-eat­ing habit. No kidult­ing required.

For a lit­tle extra infor­ma­tion on this top­ic, you may want to look at Wikipedia on the Psy­chol­o­gy of Col­lect­ing, this incom­plete list of nos­tal­gic col­lectible IPs (that’s “intel­lec­tu­al prop­er­ty”), or this weird list of col­lec­tions that includes erasers, con­fet­ti, traf­fic cones and sug­ar pack­ets.

Most of the lit­er­a­ture we found in research­ing this episode was either about what col­lec­tions might present a future invest­ment oppor­tu­ni­ty or oth­er tips for doing this as a finan­cial activ­i­ty (please don’t try to do this) and sur­prise that adults buy toys.

After the episode, Matt remained on the line for our Aftertalk, which is typ­i­cal­ly only avail­able for sup­port­ers via patreon.com/prettymuchpop, but this this case we’ve unleashed it to the pub­lic:

Hear more of this pod­cast at prettymuchpop.com. This pod­cast is part of the Par­tial­ly Exam­ined Life pod­cast net­work.

Pret­ty Much Pop: A Cul­ture Pod­cast is the first pod­cast curat­ed by Open Cul­ture. Browse all Pret­ty Much Pop posts.

An Interactive Visualization of the Stanford Encyclopedia of Philosophy

2020 was “a year for the (record) books in pub­lish­ing,” wrote Jim Mil­liot in Publisher’s Week­ly this past Jan­u­ary, a surge con­tin­u­ing into 2021. Yet some kinds of print books have so declined in sales there may be no rea­son to keep pub­lish­ing them, or buy­ing them, since their equiv­a­lents online are supe­ri­or in almost every respect to any ver­sion on paper. As I final­ly con­ced­ed dur­ing a recent, aggres­sive spring clean­ing, I per­son­al­ly have no rea­son to store heavy, bulky, dusty ref­er­ence books, except in cas­es of extreme sen­ti­ment.

The online Stan­ford Ency­clo­pe­dia of Phi­los­o­phy, or the SEP, dis­pensed with the need for phi­los­o­phy ency­clo­pe­dias in print years ago. It’s “the most inter­est­ing web­site on the inter­net,” wrote Nikhail Son­nad at Quartz in 2015. “Not because of the con­tent — which includes fas­ci­nat­ing entries on every­thing from ambi­gu­i­ty to zom­bies—but because of the site itself. Its cre­ators have solved one of the internet’s fun­da­men­tal prob­lems: How to pro­vide author­i­ta­tive, rig­or­ous­ly accu­rate knowl­edge, at no cost to read­ers. It’s some­thing the ency­clo­pe­dia, or SEP, has man­aged to do for two decades.”

Start­ed in 1995 by Stan­ford philoso­pher Edward Zal­ta with only two entries, the SEP is “pos­i­tive­ly ancient in inter­net years,” but it is hard­ly “ossi­fied,” remain­ing an online source “‘com­pa­ra­ble in scope, depth and author­i­ty,’” the Amer­i­can Library Association’s Book­list review wrote, “to the biggest phi­los­o­phy ency­clo­pe­dias in print.”

I per­son­al­ly think the SEP is just as inter­est­ing for its con­tent as its achieve­ment, if not more so — and now, thanks to engi­neer and devel­op­er Joseph DiCas­tro, that con­tent is more acces­si­ble than ever, though an inter­ac­tive visu­al­iza­tion project and search engine called Visu­al­iz­ing SEP.

Visu­al­iz­ing SEP “pro­vides clear visu­al­iza­tions based on a philo­soph­i­cal tax­on­o­my that DiCas­tro adapt­ed from the one devel­oped by the Indi­ana Uni­ver­si­ty Phi­los­o­phy Ontol­ogy Project (InPhO),” Justin Wein­berg writes at Dai­ly Nous. “Type a term into the search box and sug­gest­ed SEP entries will be list­ed. Click on one of the entry titles, and a sim­ple visu­al­iza­tion will appear with your select­ed entry at the cen­ter and relat­ed entries sur­round­ing it.” At the top of the page, you can select from a series of “domains.” Each selec­tion pro­duces a sim­i­lar visu­al­iza­tion of var­i­ous-sized dots.

I found enough entries to keep me busy for hours in the very first domain graph, “Aes­thet­ics and Phi­los­o­phy of Art.” The last of these, sim­ply titled “Thinker,” links togeth­er all of the philoso­phers men­tioned in the Stan­ford Ency­clo­pe­dia of Phi­los­o­phy, from the most famous house­hold names to the most obscure and scholas­tic. Just skim­ming through these names and read­ing the brief biogra­phies at the left will leave read­ers with a broad­er con­tex­tu­al under­stand­ing than they could gain from a print ency­clo­pe­dia. (Click on the “Arti­cle Details” but­ton to expand the full arti­cle).

The visu­al­iz­er project car­ries forth into the data-obsessed 21st cen­tu­ry one of the best things about the Inter­net in its ear­li­est years: access to free, high qual­i­ty (and high­ly portable) infor­ma­tion with few bar­ri­ers for entry. Learn more about how to best nav­i­gate Visu­al­iz­ing SEP at Dai­ly Nous.

Relat­ed Con­tent:

Free Online Phi­los­o­phy Cours­es

A Data Visu­al­iza­tion of Mod­ern Phi­los­o­phy, 1950–2018

The His­to­ry of Phi­los­o­phy Visu­al­ized in an Inter­ac­tive Time­line

“The Philosopher’s Web,” an Inter­ac­tive Data Visu­al­iza­tion Shows the Web of Influ­ences Con­nect­ing Ancient & Mod­ern Philoso­phers

Josh Jones is a writer and musi­cian based in Durham, NC. Fol­low him at @jdmagness

The Surprising Reason Why Chinatowns Worldwide Share the Same Aesthetic, and How It All Started with the 1906 San Francisco Earthquake

Anti-Chi­nese racism runs deep in Amer­i­can cul­ture and law, begin­ning in the 19th cen­tu­ry as com­pe­ti­tion inten­si­fied in Cal­i­for­nia gold and land rush­es. Chi­nese immi­grants were pushed into teem­ing cities, then den­i­grat­ed for sur­viv­ing in over­crowd­ed slums. To get a sense of the scope of the prej­u­dice, we need only con­sid­er the 1882 law known as the Chi­nese Exclu­sion Act — the only leg­is­la­tion passed to explic­it­ly restrict immi­gra­tion by one eth­nic or nation­al group. The law actu­al­ly goes back to 1875, when the Page Act banned Chi­nese women from immi­grat­ing. It was only repealed in 1943.

Although rou­tine­ly evad­ed, the severe restric­tions and out­right bans on Chi­nese immi­gra­tion under the Exclu­sion Act drove and were dri­ven by racist ideas still vis­i­ble today in tropes of dan­ger­ous, exoti­cized “drag­on ladies” or sex­u­al­ly sub­mis­sive con­cu­bines: roles giv­en in ear­ly Hol­ly­wood films to the first Chi­nese-Amer­i­can movie star, Anna May Wong, who, after 1909 — despite being the most rec­og­niz­able Chi­nese-Amer­i­can in the world — had to car­ry iden­ti­fi­ca­tion at all times to prove her legal sta­tus.

Wong was born in Los Ange­les, a city that — like every oth­er major metrop­o­lis — became home to its own Chi­na­town, and a famous one at that. But the most famous of the seg­re­gat­ed urban areas orig­i­nat­ed in San Fran­cis­co, after the 1906 earth­quake that near­ly lev­eled the city and “came on the heels of decades of vio­lence and racist laws tar­get­ing Chi­nese com­mu­ni­ties in the US,” notes Vox. “The earth­quake dev­as­tat­ed Chi­na­town. But in the destruc­tion, San Francisco’s Chi­nese busi­ness­men had an idea for a fresh start” that would define the look of Chi­na­towns world­wide.

The new Chi­na­town was more than a new start; it was sur­vival. As often hap­pens after dis­as­ters, pro­pos­als for relo­cat­ing the unpop­u­lar immi­grant neigh­bor­hood appeared “before the dust had set­tled and smoke cleared,” notes 99 Per­cent Invis­i­ble. “The city’s may­or com­mis­sioned archi­tect and urban design­er Daniel Burn­ham to draw up plans aligned with the City Beau­ti­ful move­ment.” Feel­ing they had to cater to white Amer­i­can stereo­types to gain accep­tance, Chi­nese-Amer­i­can busi­ness lead­ers “hired archi­tect T. Pater­son Ross and engi­neer A.W. Bur­gren to rebuild—even though nei­ther man had been to Chi­na.”

The archi­tects “relied on cen­turies-old images, pri­mar­i­ly of reli­gious ver­nac­u­lar, to devel­op the look of the new Chi­na­town,” and the result was to cre­ate a gen­uine tourist attrac­tion — an “icon­ic look,” the Vox Miss­ing Chap­ter video explains, that bears lit­tle resem­blance to actu­al Chi­nese cities. The Chi­nese immi­grant com­mu­ni­ty in San Fran­cis­co “kept their cul­ture alive by invent­ing a new one,” a delib­er­ate co-opta­tion of Ori­en­tal­ist stereo­types for a city, its mer­chants decid­ed, that would be built of “ver­i­ta­ble fairy palaces.”

The New Chi­na­town was “not quite Chi­nese, not quite Amer­i­can”; safe for mid­dle-class tourism and con­sump­tion and safer for Chi­nese busi­ness­es to flour­ish. The mod­el spread rapid­ly. Now, in what­ev­er major city we might might vis­it — out­side of Chi­na, that is — the Chi­na­town we encounter is both a unique cul­tur­al hybrid and a mar­ket­ing tri­umph that offered a mea­sure of pro­tec­tion to belea­guered Chi­nese immi­grant com­mu­ni­ties around the world.

Relat­ed Con­tent: 

Learn the Untold His­to­ry of the Chi­nese Com­mu­ni­ty in the Mis­sis­sip­pi Delta

The Utopi­an, Social­ist Designs of Sovi­et Cities

The His­to­ry of West­ern Archi­tec­ture: A Free Online Course Mov­ing from Ancient Greece to Roco­co

Josh Jones is a writer and musi­cian based in Durham, NC. Fol­low him at @jdmagness

The Largest Free Kitchen in the World: Discover India’s Golden Temple Which Serves 100,000 Free Meals Per Day

If you find your­self hun­gry in Amrit­sar, a major city in the Indi­an state of Pun­jab, you could do worse than stop­ping into the Gold­en Tem­ple, the largest Sikh house of wor­ship in the world. It thus also oper­ates the largest com­mu­ni­ty kitchen, or lan­gar, in the world, which serves more than 100,000 free meals a day, 24 hours a day. Any­one famil­iar with Sikhism knows that, for its believ­ers, serv­ing food to the hun­gry con­sti­tutes an essen­tial duty: not just to the poor, and cer­tain­ly not just to fel­low Sikhs, but to all com­ers. Wher­ev­er in the world you may live, if there’s a Sikh tem­ple or shrine in the vicin­i­ty, there’s quite pos­si­bly a lan­gar you can vis­it as well.

Of course, no oth­er lan­gar match­es the scale of the Gold­en Tem­ple’s. As explained in the Food Insid­er video above, it oper­ates with a per­ma­nent staff of 300 to 350 employ­ees as well as a large num­ber of vol­un­teers, all of whom work in con­cert with machines around the clock to pro­duce an unend­ing stream of veg­e­tar­i­an meals, which include daal lentil stew and cha­p­ati bread. There’s always been a mar­ket for free food, but recent years have seen increas­es in demand great enough to neces­si­tate the con­struc­tion of addi­tion­al din­ing halls, and total oper­at­ing expens­es come to the equiv­a­lent of some US$4 mil­lion per year. (Every day, $5,000 goes to ghee, or Indi­an clar­i­fied but­ter, alone.)

Apart from the peo­ple of Amrit­sar and pil­grim­age-mak­ing devo­tees, the Gold­en Tem­ple lan­gar has also drawn the atten­tion of culi­nar­i­ly mind­ed trav­el­ers. Take the Cana­di­an Youtu­ber Trevor James, bet­ter known as the Food Ranger, to whose taste for extreme scale and quan­ti­ty the oper­a­tion no doubt appeals. His vis­it also affords him the oppor­tu­ni­ty, before his meal, to be out­fit­ted in tra­di­tion­al dress, up to and includ­ing a Sikh tur­ban. (The Gold­en Tem­ple requires its din­ers to wear a head-cov­er­ing of some kind.) James’ stock of trav­el-vlog­ger superla­tives is near­ly exhaust­ed by the splen­dor of the tem­ple itself before he steps into the kitchen to observe (and even lend a hand in) the cook­ing process. “Look at this,” he exclaims upon tak­ing his seat on the floor of the hall with a tray of his own. “This is an almost spir­i­tu­al meal” — an aura exud­ed whether you believe in Wahe­gu­ru, the gods of street food, or any­thing else besides.

via Metafil­ter

Relat­ed Con­tent:

Learn the His­to­ry of Indi­an Phi­los­o­phy in a 62 Episode Series from The His­to­ry of Phi­los­o­phy With­out Any Gaps: The Bud­dha, Bha­gavad-Gita, Non Vio­lence & More

Intro­duc­tion to Indi­an Phi­los­o­phy: A Free Online Course

Al Jazeera Trav­el Show Explores World Cities Through Their Street Food

When Al Capone Opened a Soup Kitchen Dur­ing the Great Depres­sion: Anoth­er Side of the Leg­endary Mobster’s Oper­a­tion

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

What Karl Marx Meant by “Alienation”: Two Animated Videos Explain

A com­mon polit­i­cal dis­tor­tion claims that social­ists are lazy and want to live off oth­er people’s labor. Nev­er mind that this descrip­tion best applies to those who do not work but live off rents, div­i­dends, and tax breaks. A big­ger prob­lem with the idea lies in its def­i­n­i­tion of “work,” con­flat­ing labor-for-hire with labor for a pur­pose. In Karl Marx’s the­o­ries, work occu­pies a cen­tral posi­tion as a human val­ue. We all want to work, he thought. We are not born, how­ev­er, want­i­ng to max­i­mize share­hold­er val­ue.

Marx believed that “work, at its best, is what makes us human,” X‑Files star Gillian Ander­son tells us in the BBC Radio 4 ani­ma­tion above. “‘It ful­fills our species essence,’ as he put it. Work allows us “to live, to be cre­ative, to flour­ish.” Work in the indus­tri­al 19th cen­tu­ry, how­ev­er, did noth­ing of the kind. You only need to imag­ine for a moment the soot-filled fac­to­ries, child labor, com­plete lack of work­er pro­tec­tions and ben­e­fits to see the kinds of con­di­tions to which Marx wrote in response. “Work,” says Ander­son, in brief, “destroyed work­ers.”

Under cap­i­tal­ism, Marx main­tained, work­ers are “alien­at­ed” from their labor, a con­cept that does not just mean emo­tion­al­ly depressed or cre­ative­ly unful­filled. As ear­ly as 1844, over twen­ty years before the first vol­ume of Cap­i­tal appeared, Marx would elab­o­rate the con­cept of “estranged labor”  in an essay of the same name:

The work­er becomes all the poor­er the more wealth he pro­duces, the more his pro­duc­tion increas­es in pow­er and size. The work­er becomes an ever cheap­er com­mod­i­ty the more com­modi­ties he cre­ates. The deval­u­a­tion of the world of men is in direct pro­por­tion to the increas­ing val­ue of the world of things. Labor pro­duces not only com­modi­ties; it pro­duces itself and the work­er as a com­mod­i­ty.

In an econ­o­my where things mat­ter more than peo­ple, peo­ple become deval­ued things: the “real­iza­tion of labor appears as loss of real­iza­tion for the work­ers; objec­ti­fi­ca­tion as loss of the object and bondage to it; appro­pri­a­tion as estrange­ment, as alien­ation.” Work­ers are not only spir­i­tu­al­ly dis­sat­is­fied under cap­i­tal­ism, they are alien­at­ed from the fruit of their labor “to the point of starv­ing to death.” To be an alien­at­ed work­er means to be lit­er­al­ly kept from things one needs to live.

This is the kind of work Marx­ists and social­ists have opposed, that which gross­ly enrich­es a few at the expense of most every­one else. Whether or not we are con­tent with Marx­ist solu­tions or feel a need for new the­o­ries, every seri­ous stu­dent of his­to­ry, econ­o­my, and cul­ture has to come to grips with Marx’s for­mi­da­ble cri­tiques. In the video above, Alain de Botton’s School of Life, a self-described “pro-Cap­i­tal­ist insti­tu­tion,” attempts to do so in ten min­utes or less.

“Most peo­ple agree that we need to improve our eco­nom­ic sys­tem some­how,” says de Bot­ton. “It threat­ens our plan­et through exces­sive con­sump­tion, dis­tracts us with irrel­e­vant adver­tis­ing, leaves peo­ple hun­gry and with­out health­care, and fuels unnec­es­sary wars.” It per­pet­u­ates, in oth­er words, pro­found alien­ation on a mas­sive scale. Of course it does, Marx might respond. That’s exact­ly what the sys­tem is designed to do. Or as he actu­al­ly wrote, “the only wheels which polit­i­cal econ­o­my sets in motion are greed, and the war amongst the greedy — com­pe­ti­tion.”

Relat­ed Con­tent: 

Marx­ism by Ray­mond Geuss: A Free Online Course 

A Short Ani­mat­ed Intro­duc­tion to Karl Marx

5 Free Online Cours­es on Marx’s Cap­i­tal from Prof. David Har­vey

Josh Jones is a writer and musi­cian based in Durham, NC. Fol­low him at @jdmagness

Flash Sale: Get 75% Off Udacity’s Online Courses

A quick FYI: Udac­i­ty is run­ning a 75% off flash sale through May 25  June 8. Found­ed by com­put­er sci­en­tist and entre­pre­neur Sebas­t­ian Thrun, Udac­i­ty part­ners with lead­ing tech com­pa­nies and offers an array of cours­es (and Nan­ode­gree pro­grams) in data sci­ence,  cyber secu­ri­ty, machine learn­ing, arti­fi­cial intel­li­gence, cloud com­put­ing, and autonomous sys­tems. To get the 75% off dis­count, click here and select a course/program. The dis­count should be applied auto­mat­i­cal­ly. But in case you have any prob­lems, you could always use the code SAVE75 at check­out.

Note: Open Cul­ture has a part­ner­ship with Udac­i­ty. If read­ers enroll in cer­tain Udac­i­ty cours­es and pro­grams, it helps sup­port Open Cul­ture.

Relat­ed Con­tent:

For a com­plete list of online cours­es, please vis­it our com­plete col­lec­tion, 1,700 Free Online Cours­es from Top Uni­ver­si­ties.

For a list of online cer­tifi­cate pro­grams, vis­it 200 Online Cer­tifi­cate & Micro­cre­den­tial Pro­grams from Lead­ing Uni­ver­si­ties & Com­pa­nies, which fea­tures pro­grams from our part­ners Cours­era, Udac­i­ty, Future­Learn and edX.

And if you’re inter­est­ed in Online Mini-Mas­ters and Mas­ter’s Degrees pro­grams from uni­ver­si­ties, see our col­lec­tion: Online Degrees & Mini Degrees: Explore Mas­ters, Mini Mas­ters, Bach­e­lors & Mini Bach­e­lors from Top Uni­ver­si­ties.

 

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Open Culture was founded by Dan Colman.