I grew up in the UnitÂed States, and we AmerÂiÂcans don’t, in the main, look back on our school days with parÂticÂuÂlarÂly fond memÂoÂries of lunch. Some schools do a superb job of servÂing up deliÂcious and nutriÂtious meals. OthÂers can bareÂly get their act togethÂer to reheat yesÂterÂday’s chickÂen finÂgers, and, as with much else in AmerÂiÂca, it all averÂages out to a frusÂtratÂing mediÂocÂrity. These days, the culiÂnary stanÂdards of AmerÂiÂcan school lunchÂes often come in for punÂishÂing comÂparÂisons in the media to those of othÂer sociÂeties, espeÂcialÂly France, which has long held up eatÂing well as one of its highÂest priÂorÂiÂties, and Japan, known for its attenÂtion to detail as well as the health of its peoÂple.
Just have a look at the nine-minute docÂuÂmenÂtary above on one lunch periÂod at an eleÂmenÂtary school in SaitaÂma (about fifÂteen miles outÂside Tokyo) and you’ll have a vivid sense of the difÂferÂence — a difÂferÂence that goes well beyond what gets eatÂen. At 12:25 in the afterÂnoon, the kids all bow and thank their teacher for the first half of the day’s instrucÂtion. Then they put on their caps and smocks and lay their placeÂmats and chopÂsticks on their desks. A rotatÂing team of stuÂdents goes to colÂlect everyÂone’s meals from the kitchen (thankÂing the lunchÂladies before wheelÂing their carts away) while the rest arrange the furÂniÂture into the stanÂdard lunch forÂmaÂtion. Back in the classÂroom, the stuÂdents serve each othÂer the day’s fried fish with pear sauce, five-vegÂetable soup, and mashed potaÂtoes grown on the school’s own farm by stuÂdents.
But wait, there’s more: the kids all brush their teeth after lunch, then break down their milk carÂtons, wash them, and set them aside to dry before placÂing them in the next day’s recyÂcling. The video then shows how, after lunch, they all clean their classÂroom togethÂer. Lunch becomes an opporÂtuÂniÂty not just to eat healthy food, but to teach stuÂdents a numÂber of valuÂable life lessons–good manÂners, ethics, teamÂwork and more.
I couldÂn’t have imagÂined any of this hapÂpenÂing in my own fifth-grade classÂroom, and if you couldÂn’t have either, you can read more about how the pheÂnomÂeÂnon of the JapanÂese school lunch came to be at JapanÂese School Lunch, the site of Japan scholÂar AlexÂis Agliano SanÂborn. She delves into the hisÂtoÂry, the goals, the mechanÂics (right down to seaÂsonÂal menu planÂning), and the sucÂcessÂes of Japan’s school lunch sysÂtem. “PerÂhaps no othÂer counÂtry in the world can offer school lunch cookÂbooks, school lunch-themed restauÂrants or even school lunch-themed paraÂpherÂnaÂlia,” she writes. CerÂtainÂly not the one I came from!
(via TwistÂed Sifter)
RelatÂed ComÂment:
DisÂcovÂer Japan’s EarthÂquake Proof UnderÂground Bike StorÂage SysÂtem: The Future is Now
CookÂpad, the Largest Recipe Site in Japan, LaunchÂes New Site in EngÂlish
What PrisÂonÂers Ate at AlcaÂtraz in 1946: A VinÂtage Prison Menu
Based in Seoul, ColÂin MarÂshall writes and broadÂcasts on cities, lanÂguage, and style. He’s at work on a book about Los AngeÂles, A Los AngeÂles Primer, the video series The City in CinÂeÂma, the crowdÂfundÂed jourÂnalÂism project Where Is the City of the Future?, and the Los AngeÂles Review of Books’ Korea Blog. FolÂlow him on TwitÂter at @colinmarshall or on FaceÂbook.